Comments on: Recipe : Ang Chiew Mee Suah http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/ Chinese, Western, Malaysia best foods and Christmas recipes blog Tue, 02 Dec 2008 08:24:13 +0000 http://wordpress.org/?v=2.6.1 By: Confessions of a City Slicker » Hock Jew Chicken http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/#comment-15577 Confessions of a City Slicker » Hock Jew Chicken Sun, 12 Oct 2008 11:25:50 +0000 http://www.malaysiabest.net/?p=919#comment-15577 [...] Got to eat the homemade version today, courtesy of Mommy Dearest. She had bought a bottle of the Chinese red wine and wasn’t sure how to do it, so I referred her to Lillian’s blog for her recipe. [...] [...] Got to eat the homemade version today, courtesy of Mommy Dearest. She had bought a bottle of the Chinese red wine and wasn’t sure how to do it, so I referred her to Lillian’s blog for her recipe. [...]

]]> By: JuLeS http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/#comment-15177 JuLeS Tue, 22 Jul 2008 10:50:57 +0000 http://www.malaysiabest.net/?p=919#comment-15177 Hey... my grandma always does this dish on CNY mornings. Mandatory for everyone to have at least a bit. tip to cook the mee suah: do it in small batches and when the noodles are done mix it in some oil (cooking oil/ the oil from the soup). Change water to boil the noodles quite often as it becomes murky after 1/2 batch of boiling :) Hey… my grandma always does this dish on CNY mornings. Mandatory for everyone to have at least a bit.

tip to cook the mee suah:

do it in small batches and when the noodles are done mix it in some oil (cooking oil/ the oil from the soup). Change water to boil the noodles quite often as it becomes murky after 1/2 batch of boiling :)

]]> By: evelyn http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/#comment-15175 evelyn Tue, 22 Jul 2008 04:23:05 +0000 http://www.malaysiabest.net/?p=919#comment-15175 i saw this article from star on how to prepare Fook Chow Red Grain Wine Vermicelli Soup :) and i recalled reading about something similar over here too :) is this the same as your mee suah? http://thestar.com.my/lifestyle/story.asp?file=/2008/7/22/lifeliving/1595668&sec=lifeliving i saw this article from star on how to prepare Fook Chow Red Grain Wine Vermicelli Soup :) and i recalled reading about something similar over here too :)

is this the same as your mee suah?

http://thestar.com.my/lifestyle/story.asp?file=/2008/7/22/lifeliving/1595668&sec=lifeliving

]]> By: CK Lam @what2see http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/#comment-15166 CK Lam @what2see Mon, 21 Jul 2008 06:45:03 +0000 http://www.malaysiabest.net/?p=919#comment-15166 I had my first taste of ang chiew mee suah in early May this year at the one in burmah road. Was very unusual yet very tasty.The lady recommended that I eat it with an added hard boiled egg. I had my first taste of ang chiew mee suah in early May this year at the one in burmah road. Was very unusual yet very tasty.The lady recommended that I eat it with an added hard boiled egg.

]]> By: lingzie http://www.malaysiabest.net/2008/07/14/recipe-ang-chiew-mee-suah/#comment-15150 lingzie Thu, 17 Jul 2008 13:15:57 +0000 http://www.malaysiabest.net/?p=919#comment-15150 i love ang chiew mee suah! although i have only been recently introduced to this dish. my friend's wife cooked up a big pot for his birthday and we were invited to go over and try it :) i've also tried the one in burmah road. tastes pretty good. i love ang chiew mee suah! although i have only been recently introduced to this dish. my friend’s wife cooked up a big pot for his birthday and we were invited to go over and try it :) i’ve also tried the one in burmah road. tastes pretty good.

]]>