Comments on: Recipe : Fresh cordyceps root soup

By: sandun siribaddana

sandun siribaddana — Sun, 27 Jul 2008 13:39:42 +0000

hi! this site is mst important to cookery student.can u send me a world best baking recepices and methods.please

By: KeN

KeN — Wed, 23 Jul 2008 15:38:00 +0000

Dear Lilian,

I’m one of your silent reader. After reading so many of your post at 5xmom and here, I must admit I wish to have a mum like you who can really cook wonderful food. (yet to try)

I miss home cook food… Among 365 days a year, I can say I only have the chance to eat home cook food less than 10 times…

By: Sheryl

Sheryl — Mon, 21 Jul 2008 16:33:39 +0000

They can be eaten fresh, right? I’ve seen some colleagues bring a whole tub of these little “maggots” and devouring them within minutes.

By: Karen

Karen — Sat, 19 Jul 2008 11:17:45 +0000

I thought Cordyceps are always in “dried” form and always have 8 tiny feet…cause they are only available in Winter O_O I have no idea you can get fresh ones in Malaysia!

By: PenangTuaPui

PenangTuaPui — Sat, 19 Jul 2008 08:54:02 +0000

aiyer… if fei fei see this.. he will jump up to the table.. let me forward to him… hahaha…

but this is very good for health. Nice sharing