Comments on: Ribs Restaurant, Penang – Barbeque spare ribs

By: Lilian

Lilian — Tue, 22 Jul 2008 13:49:01 +0000

elaiza – Sorry lah, I don’t they think the restaurant carries the halal sign because they serves wines and they have a nice selection too.

rizlan -So, that’s their secret lah? No wonder…cos the ribs punya daging selalu liat. Nanti I pergi KL you belanja ya?

NKOTB – I haven’t been to Chicago but the ones in TGIF and Chillies are too grainy for me.

CK Lam – It is value for money still and hope they stay that way.

vkeong – Yalor, I saw the photo of the potato skins on your site, so yummy and cheesy. But nowadays, every darn cheese also sooooo expensive until I have to cut down on making pasta dishes with cheese. Beh tahan, the price increased 100%.

By: elaiza

elaiza — Tue, 22 Jul 2008 07:58:00 +0000

hi lilian,

is it halal – would like to try if its halal..

thanks.

By: r1zlan

r1zlan — Tue, 22 Jul 2008 04:22:13 +0000

Oh yes the last time I ate ribs was last week at Tony Romas at Pavillion KL… Sedap giler babi, babi giler pun tak sedap macam ni.. (as if I know).

By: r1zlan

r1zlan — Tue, 22 Jul 2008 04:19:36 +0000

I have a funny feeling that ribs are boiled/ pressure cooked until well done before being thrown on the grill becoz at the places that I have ribs they are well done (over done even)and falling-off-the-bone.. I have often wondered.. I don’t think that it is beef tenderiser. (I asked a staff at roadhouse grill- who confirmed my suspicions.. but I am not sure of other restaurants.)

By: New Kid On The Blog

New Kid On The Blog — Tue, 22 Jul 2008 01:41:07 +0000

this is still better than the one in Auto City – Chicago Rib HOuse.