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	<title>Comments on: Ribs Restaurant, Penang - Barbeque spare ribs</title>
	<atom:link href="http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/</link>
	<description>Chinese, Western,  Malaysia best foods and Christmas recipes blog</description>
	<pubDate>Tue, 02 Dec 2008 08:23:45 +0000</pubDate>
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		<item>
		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/#comment-15179</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Tue, 22 Jul 2008 13:49:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=927#comment-15179</guid>
		<description>elaiza - Sorry lah, I don't they think the restaurant carries the halal sign because they serves wines and they have a nice selection too.

rizlan -So, that's their secret lah?  No wonder...cos the ribs punya daging selalu liat. Nanti I pergi KL you belanja ya?

NKOTB - I haven't been to Chicago but the ones in TGIF and Chillies are too grainy for me.

CK Lam - It is value for money still and hope they stay that way.

vkeong - Yalor, I saw the photo of the potato skins on your site, so yummy and cheesy.  But nowadays, every darn cheese also sooooo expensive until I have to cut down on making pasta dishes with cheese.  Beh tahan, the price increased 100%.</description>
		<content:encoded><![CDATA[<p>elaiza - Sorry lah, I don&#8217;t they think the restaurant carries the halal sign because they serves wines and they have a nice selection too.</p>
<p>rizlan -So, that&#8217;s their secret lah?  No wonder&#8230;cos the ribs punya daging selalu liat. Nanti I pergi KL you belanja ya?</p>
<p>NKOTB - I haven&#8217;t been to Chicago but the ones in TGIF and Chillies are too grainy for me.</p>
<p>CK Lam - It is value for money still and hope they stay that way.</p>
<p>vkeong - Yalor, I saw the photo of the potato skins on your site, so yummy and cheesy.  But nowadays, every darn cheese also sooooo expensive until I have to cut down on making pasta dishes with cheese.  Beh tahan, the price increased 100%.</p>
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	<item>
		<title>By: elaiza</title>
		<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/#comment-15176</link>
		<dc:creator>elaiza</dc:creator>
		<pubDate>Tue, 22 Jul 2008 07:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=927#comment-15176</guid>
		<description>hi lilian,

is it halal - would like to try if its halal..

thanks.</description>
		<content:encoded><![CDATA[<p>hi lilian,</p>
<p>is it halal - would like to try if its halal..</p>
<p>thanks.</p>
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		<title>By: r1zlan</title>
		<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/#comment-15174</link>
		<dc:creator>r1zlan</dc:creator>
		<pubDate>Tue, 22 Jul 2008 04:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=927#comment-15174</guid>
		<description>Oh yes the last time I ate ribs was last week at Tony Romas at Pavillion KL... Sedap giler babi, babi giler pun tak sedap macam ni.. (as if I know).</description>
		<content:encoded><![CDATA[<p>Oh yes the last time I ate ribs was last week at Tony Romas at Pavillion KL&#8230; Sedap giler babi, babi giler pun tak sedap macam ni.. (as if I know).</p>
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		<title>By: r1zlan</title>
		<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/#comment-15173</link>
		<dc:creator>r1zlan</dc:creator>
		<pubDate>Tue, 22 Jul 2008 04:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=927#comment-15173</guid>
		<description>I  have a funny feeling that ribs are boiled/ pressure cooked until well done before being thrown on the grill becoz at the places that I have ribs they are well done (over done even)and falling-off-the-bone.. I have often wondered.. I don't think that it is beef tenderiser. (I asked a staff at roadhouse grill- who confirmed my suspicions.. but I am not sure of other restaurants.)</description>
		<content:encoded><![CDATA[<p>I  have a funny feeling that ribs are boiled/ pressure cooked until well done before being thrown on the grill becoz at the places that I have ribs they are well done (over done even)and falling-off-the-bone.. I have often wondered.. I don&#8217;t think that it is beef tenderiser. (I asked a staff at roadhouse grill- who confirmed my suspicions.. but I am not sure of other restaurants.)</p>
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	<item>
		<title>By: New Kid On The Blog</title>
		<link>http://www.malaysiabest.net/2008/07/21/ribs-restaurant-penang-barbeque-spare-ribs/#comment-15172</link>
		<dc:creator>New Kid On The Blog</dc:creator>
		<pubDate>Tue, 22 Jul 2008 01:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=927#comment-15172</guid>
		<description>this is still better than the one in Auto City - Chicago Rib HOuse.</description>
		<content:encoded><![CDATA[<p>this is still better than the one in Auto City - Chicago Rib HOuse.</p>
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