Comments on: Bread and butter

By: Yune

Yune — Thu, 07 Aug 2008 02:55:11 +0000

Hey Lillian, tried your suggestion to use the strawberry jam for sweet & sour sauce, and it turn out well. Kinda has a glaze to it Made it to be a drizzle for my celery/corn/sausage fritters.

On another note, I’m probably not the first one to say that you are a ‘rocker mum’ sans all the apparent looks of a rocker:)

Cheers! N keep em coming!

By: Cecilia

Cecilia — Wed, 30 Jul 2008 13:37:14 +0000

MMmmm … glorious carbs! I LOVE bread – esp when the ones that just came out of the oven *drool*

Have you tried Vegemite (similar to marmite) with cheese?!! – you just pop them into the toaster oven until the cheese melts …. oh man!!! They are SO awesome!!

By: r1zlan

r1zlan — Wed, 30 Jul 2008 08:49:42 +0000

Buttered Baguettes with Chicken Soup..

By: Lilian

Lilian — Wed, 30 Jul 2008 06:27:08 +0000

erina – LOL, maybe it is a Hainanese thing to love bread as after dinner hor?

in – Ya ya ya, then, there is the little plastic toy with a string? The bread costed 25 cents per loaf back then.

ck – I cannot get used to eating Marmite or Bovril that way, somehow.

By: Erina Law

Erina Law — Wed, 30 Jul 2008 03:34:54 +0000

I still love bread very much even I eat them for breakfast everyday when I were young. I can crave for bread too. Sometimes, I love going into a bakery to smell the bread. Sound gila hor? Nowadyas, I love to have 2 slice of bread with raspbery jam and butter after dinner.