Comments on: Recipe : Roasted Japanese eggplant (aubergine) with garlic and cheese http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/ Chinese, Western, Malaysia best foods blog Wed, 28 Jul 2010 10:11:18 +0000 hourly 1 http://wordpress.org/?v=3.0 By: dolphing http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/comment-page-1/#comment-15456 dolphing Sun, 21 Sep 2008 04:31:54 +0000 http://www.malaysiabest.net/?p=1016#comment-15456 I did bake eggplant with seasame oil and salt fish, and it taste delicious as well. I would like to your recommended method since cheese and garlic are my favourite ingredients ^^ I did bake eggplant with seasame oil and salt fish, and it taste delicious as well. I would like to your recommended method since cheese and garlic are my favourite ingredients ^^

]]> By: jaden http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/comment-page-1/#comment-15452 jaden Sat, 20 Sep 2008 00:34:58 +0000 http://www.malaysiabest.net/?p=1016#comment-15452 I love eggplant, especially Italian style and Japanese style I love eggplant, especially Italian style and Japanese style

]]> By: Nicholas http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/comment-page-1/#comment-15448 Nicholas Thu, 18 Sep 2008 16:32:34 +0000 http://www.malaysiabest.net/?p=1016#comment-15448 Woah, eggplant is KEOW? Woah, eggplant is KEOW?

]]> By: Momo http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/comment-page-1/#comment-15446 Momo Thu, 18 Sep 2008 05:54:39 +0000 http://www.malaysiabest.net/?p=1016#comment-15446 I love the big big Japanese eggplants.Looks like plastic only .. so purple and shiny. I once sliced it thinly lengthwise and pan fried it and then use it in my lasagna dish instead of the usual lasagna sheets.I think it's a bit like moussaka lah.Lots of cheese makes this dish really yummy! I have also baked lasagna using sar hor fun sheets. I did not like eggplants when I was younger, but grew to love it later.Same for bitter gourd. I love the big big Japanese eggplants.Looks like plastic only .. so purple and shiny.

I once sliced it thinly lengthwise and pan fried it and then use it in my lasagna dish instead of the usual lasagna sheets.I think it’s a bit like moussaka lah.Lots of cheese makes this dish really yummy! I have also baked lasagna using sar hor fun sheets.

I did not like eggplants when I was younger, but grew to love it later.Same for bitter gourd.

]]> By: SK http://www.malaysiabest.net/2008/09/18/recipe-roasted-japanese-eggplant-aubergine-with-garlic-and-cheese/comment-page-1/#comment-15445 SK Thu, 18 Sep 2008 04:29:05 +0000 http://www.malaysiabest.net/?p=1016#comment-15445 Interesting recipe! Since the eggplant so big hor.. wonder if it'll be interesting to cut it (like a boat), korek the 'meat' out and cook them with minced chicken etc. (with teochu sauce & minced chilies) Stuff it back and roast it with some cheese on top. Chinese style with western touch :P Interesting recipe!

Since the eggplant so big hor.. wonder if it’ll be interesting to cut it (like a boat), korek the ‘meat’ out and cook them with minced chicken etc. (with teochu sauce & minced chilies) Stuff it back and roast it with some cheese on top.

Chinese style with western touch :P

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