Comments on: Recipe : Curry puff in a jiffy

By: Food Made Simple

Food Made Simple — Mon, 29 Sep 2008 22:15:49 +0000

Thanks for this. I have been looking for a pastry puff to make sardine puff. Will try this curry puff recipe too. Thanks for the post.

By: durianberry

durianberry — Sat, 27 Sep 2008 02:24:12 +0000

Curry potato is my favourite filling for karipap. Thanks Lilian. and it’s baked.. so much healthier than deep fried version

By: Ah Shui

Ah Shui — Thu, 25 Sep 2008 13:15:10 +0000

Oh, I tot kawan is a name of an ingredient shop. Haha…looking at ur kawan puff pastry, remind me that tesco selling this, I think I saw it before…yes yes, thanks for reminding…hehehe…I used to make my own puff pastry, and this is what I made last time http://ahshui-little-kitchen.blogspot.com/2008/06/tuna-puff.html Maybe next time I should try this kind of puff pastry, make my life easy. Have u make ur own puff pastry before? Are the two puff pastry taste the same? Thanks for all the answers in advanced…hehehe…

By: Lilian

Lilian — Thu, 25 Sep 2008 03:15:34 +0000

Ah Sui – I have just added the link where you can see the packaging. Can be bought from most supermarkets. If cannot find Kawan, can buy those imported ones like Pampas but it is a lot more expensive.

By: Ah Shui

Ah Shui — Thu, 25 Sep 2008 03:07:23 +0000

Hi there, nice karipap, looks like easy to make also. May I know where is Kawan? The place u bought the karipap skin. Thanks.