I have read so many different versions of making scrambled eggs. Yet, I never really bother to find the perfect way to make scrambled eggs. So, I googled and found this site which seems to have the most detailed method of making scrambled eggs.
I followed the instructions exactly.
I used :
RECIPE FOR SCRAMBLED EGGS
3 tablespoon of full cream UHT milk
dash of salt
dash of pepper
dash of Maggi seasoning (the long neck, yellow cap bottle)
a touch of butter to oil my non-stick pan
I whisk the egg with a metal egg whisk. Lots of arm muscles involve because I am supposed to get as much air into the eggs as possible.
Next, I added in the milk, salt, pepper and seasoning.
Heat pan, put in butter, once melt, pour in egg.
Then, I use the ‘Martha Stewart way’.
After that, I get four sons to taste and get their reviews. One son dislike the butter flavour. One son said the egg smells a bit like pancake (due to the butter again). Two sons just ate and didn’t have any bad reviews.
So, passed. I am now ready to make scrambled eggs for 250 people, using 300 eggs. We (a group of ladies and I) are serving the scrambled eggs with baked beans, grilled chipolata sausages and bread. So help us God. Hahaha.
Seen in the photo above are streaky beef and herb and garlic sausage (more about that later).
Anyone else have better recipe for making scrambled eggs? It has to be quick recipe and not the type where one has to constantly stir the eggs for 30 minutes because I think I can manage only 10 eggs at a time.