Comments on: Anyone bought a green pan before?

By: Angela

Angela — Tue, 14 Oct 2008 05:59:46 +0000

you may already have tried this, but i’ve seasoned my cast-iron wok (literally burning cooking oil in to the surface) and absolutely nothing sticks to it. smoky wo(r)k tho! and i don’t hold with nonstick pans, they don’t get hot enough

By: May

May — Mon, 13 Oct 2008 07:44:01 +0000

Check it out here. I saw them demonstrate on HSN tv. and looks so much good promising. http://kitchen-dining.hsn.com/thermolon_c-qc_a-4808_xc.aspx?prev=hp&ocm=sekw Todd English may look good but I dont know about his cookware.

By: tasha

tasha — Sun, 12 Oct 2008 05:22:11 +0000

:O really its can cause cancer..uhh scary tho..luckly i read it here..thankie..yeah the green pan price consider cheep but i hv to reconsider the price after plus the shipping cost..and again hv to re-reconsider after read the review..ehehe

By: Michael Lankton

Michael Lankton — Thu, 09 Oct 2008 12:33:45 +0000

I have two, a 12″ fry pan and the chef’s pan. I hate them.

I have always used stainless, but wanted to try non-stick. These pans are supposed to be non-stick, but while they clean up well, food sticks like crazy to them! Can’t even fry a piece of fish.

I have found good non-stick cookware since getting these: Circulon Infinite series.

By: sooi sooi

sooi sooi — Wed, 08 Oct 2008 17:26:24 +0000

Lilian, u might want to read the comments here http://momgadget.com/the-green-pan-a-momgadget-review/
before making the purchase…surprisingly there are tons of negative reviews!