Comments on: Getting puffy over cream puffs

By: Kitchen experiment : Recipe for custard puff | Best recipes, foods and travel

Mon, 20 Oct 2008 10:45:59 +0000

[...] the successful attempt of making cream puff, my son made custard puff using the same recipe. The recipe for the choux pastry is over [...]

By: mama22beas

mama22beas — Mon, 13 Oct 2008 16:01:12 +0000

“Meanwhile, I wish I have a bigger oven instead of baking 10 puffs at each batch.”

I’ve been meaning to say this: apa tunggu lagi, now that you have two chefs in the house!

Thanks for sharing, I’m tempted but think it’s too challenging plus don’t think I have the muscle.

By: lingzie

lingzie — Mon, 13 Oct 2008 03:16:13 +0000

wow these look really good! i’ve never tried to make my own cream puffs before cos i always thought it was very daunting.
shall try this recipe one day!

By: allie

allie — Mon, 13 Oct 2008 02:49:22 +0000

Huh? really so easy… hehe…

The cream puff looks so yummy lo.

By: tasha

tasha — Sun, 12 Oct 2008 04:54:15 +0000

i just love cream puff so much…looks like ur puff turn up so puffy..why ahh whenever i bake my puff, its shrink right after i take out from the oven..so dissapointed..it looks very nice inside the oven but yet guarantee la i get a *kempis cream puff.errkk.