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	<title>Comments on: Our first attempt at making sponge cake and frosting</title>
	<atom:link href="http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Suzette &#187; My First Attempt of Baking Birthday Cake</title>
		<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/comment-page-1/#comment-15640</link>
		<dc:creator>Suzette &#187; My First Attempt of Baking Birthday Cake</dc:creator>
		<pubDate>Mon, 20 Oct 2008 11:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1059#comment-15640</guid>
		<description>[...] I&#8217;ve been baking cheese cakes in the past without problems, but never made any real birthday cakes, i.e. those with frosting. On Friday, I intended to do so, after seeing 5xMom&#8217;s &#8216;family cake&#8217;. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve been baking cheese cakes in the past without problems, but never made any real birthday cakes, i.e. those with frosting. On Friday, I intended to do so, after seeing 5xMom&#8217;s &#8216;family cake&#8217;. [...]</p>
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		<title>By: lingzie</title>
		<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/comment-page-1/#comment-15578</link>
		<dc:creator>lingzie</dc:creator>
		<pubDate>Mon, 13 Oct 2008 02:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1059#comment-15578</guid>
		<description>looking forward to reading more kitchen experiments! 

frosting really needs a lot of practice and patience! every time i bake some cupcakes all i wanna do is just slap on the frosting and eat instead of piping it nicely! lol</description>
		<content:encoded><![CDATA[<p>looking forward to reading more kitchen experiments! </p>
<p>frosting really needs a lot of practice and patience! every time i bake some cupcakes all i wanna do is just slap on the frosting and eat instead of piping it nicely! lol</p>
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		<title>By: She's Jess</title>
		<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/comment-page-1/#comment-15558</link>
		<dc:creator>She's Jess</dc:creator>
		<pubDate>Fri, 10 Oct 2008 14:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1059#comment-15558</guid>
		<description>It looks good already for the first attempt.

have a nice weekend with yr family!</description>
		<content:encoded><![CDATA[<p>It looks good already for the first attempt.</p>
<p>have a nice weekend with yr family!</p>
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		<title>By: PenangTuaPui</title>
		<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/comment-page-1/#comment-15557</link>
		<dc:creator>PenangTuaPui</dc:creator>
		<pubDate>Fri, 10 Oct 2008 09:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1059#comment-15557</guid>
		<description>hmm.. a lot of hands on.... it is good to have mum and kids to work on something together.....

hmm.. I think it is time for me(Huat Koay) to go back and stick with my mum to get more secret recipe) hee hee</description>
		<content:encoded><![CDATA[<p>hmm.. a lot of hands on&#8230;. it is good to have mum and kids to work on something together&#8230;..</p>
<p>hmm.. I think it is time for me(Huat Koay) to go back and stick with my mum to get more secret recipe) hee hee</p>
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		<title>By: Suzette</title>
		<link>http://www.malaysiabest.net/2008/10/10/our-first-attempt-at-making-sponge-cake-and-frosting/comment-page-1/#comment-15556</link>
		<dc:creator>Suzette</dc:creator>
		<pubDate>Fri, 10 Oct 2008 09:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1059#comment-15556</guid>
		<description>Well, I was just thinking to find a sponge cake recipe, and you just posted it!  :)
The eggs when beaten well, is raising agent, so no need baking powder can rise.  I think the critical part is the folding in flour.  I was told if technique not right, the &#039;bubbles&#039; created in the step 1 will be &#039;leaked&#039; and not able to rise.  I can never get this step right.  So all my cakes are flat.  Hahaha!</description>
		<content:encoded><![CDATA[<p>Well, I was just thinking to find a sponge cake recipe, and you just posted it!  <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
The eggs when beaten well, is raising agent, so no need baking powder can rise.  I think the critical part is the folding in flour.  I was told if technique not right, the &#8216;bubbles&#8217; created in the step 1 will be &#8216;leaked&#8217; and not able to rise.  I can never get this step right.  So all my cakes are flat.  Hahaha!</p>
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