Comments on: Three reasons why I love to roast chicken

By: Erina Law

Erina Law — Wed, 15 Oct 2008 06:55:05 +0000

FULLY SUPPORT YOUR 3 REASONS as I am also your gang. So easy to prepare and it’s yummy. Apa lagi mau complaint?

By: Charlie

Charlie — Wed, 15 Oct 2008 00:19:26 +0000

I have been using a smoker of late to cook my chicken and i just don’t see how you can do it better. I don’t care how slow i try to bake or grill my chicken it just comes out dry. Smoking on the other hand is always moist and good. I guess its a time thing.

By: Lilian

Lilian — Tue, 14 Oct 2008 14:52:46 +0000

drbubbles – Actually, you can omit the brandy. Try a dash of fish sauce, it smells good when roasted.

domino – Easy nia. Just heat butter and some olive oil, stir fry some chopped garlic, put in rice, knock in some eggs and season with some Maggi seasoning and salt. Kautim.

allie – Hehehe, it looks really juicy ya?

ck lam – Make a small pot so the soup is not too diluted and put some pasta in it. It is really delicious.

PTP – Yalor, Chinese very clever to make use of every ingredients wan. Somemore, that day Tesco’s chicken only RM5.99 per kg while RM12.50 at the wet market wor. So, I buy two lor. Hahaha, kiasu.

By: drbubbles

drbubbles — Tue, 14 Oct 2008 09:19:52 +0000

Madam Lillian,

For halal version, what will be the best substitute for brandy?

By: Domino

Domino — Tue, 14 Oct 2008 06:51:57 +0000

How to prepare “garlic butter rice”? Looks good-leh!
Btw, last Sunday’s FB’s food column is another disappointment. It’s getting worse nowadays, especially the photos. (maybe I buey tahan her after comparing with LC’s standard?? hehe….)