Comments on: Recipe : White Radish cake (loh pak kou)

By: New work mode. « Balance, Joy and Delicias

New work mode. « Balance, Joy and Delicias — Fri, 29 Jan 2010 11:51:03 +0000

[...] I made RADISH CAKE!!! I used this recipe, just replaced rice flour by oats [...]

By: Chinese Carrot Cake (萝卜糕) with whisky « so.moo.food

Chinese Carrot Cake (萝卜糕) with whisky « so.moo.food — Wed, 07 Oct 2009 13:15:12 +0000

[...] It is also one of the common Dim Sum items addressed as lor bak gou (萝卜糕) in Cantonese, which is served as a whole pan fried flat and squarish cake. [...]

By: Chinese New Year goodies recipes | Best recipes, foods and travel

Chinese New Year goodies recipes | Best recipes, foods and travel — Sun, 28 Dec 2008 14:52:09 +0000

[...] Recipe for white radish cake. You can easily make this and store in the fridge. Deep fry the radish cake on Chinese New Year and it will make a great snack. Try adding Chinese imported dried sausages. [...]

By: kim

kim — Sun, 26 Oct 2008 03:13:25 +0000

I tried this last nite everything goes well until i eat .. still got some flour taste in the lobak gou.. Haha whats the reason har?? is it because i use hot water instead of boiling water? or is it because i din mix it well???

By: Steamy Kitchen

Steamy Kitchen — Fri, 24 Oct 2008 17:37:58 +0000

I haven’t had a good loh pak kou since my mom made earlier this year! She taught me how to make but I’ve yet to try.