http://www.malaysiabest.net/2008/10/31/recipe-potato-gnocchi/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2008/10/31/recipe-potato-gnocchi/comment-page-1/#comment-16106 Recipe for Hakka Abacus seeds or Chinese yam coins stir fry | Food, travel, recipe & sights Tue, 09 Dec 2008 15:17:19 +0000 http://www.malaysiabest.net/?p=1123#comment-16106 [...] after making potato gnocchi, this is easy peasy. I call this yam gnocchi, pronounced [...] [...] after making potato gnocchi, this is easy peasy. I call this yam gnocchi, pronounced [...]

]]> http://www.malaysiabest.net/2008/10/31/recipe-potato-gnocchi/comment-page-1/#comment-15747 My Simple Food Fri, 31 Oct 2008 15:42:22 +0000 http://www.malaysiabest.net/?p=1123#comment-15747 Wow! I have never tried it...looks interesting Wow! I have never tried it…looks interesting

]]> http://www.malaysiabest.net/2008/10/31/recipe-potato-gnocchi/comment-page-1/#comment-15743 Elaine Fri, 31 Oct 2008 12:22:27 +0000 http://www.malaysiabest.net/?p=1123#comment-15743 The type of potatoes definitely makes the difference, your son's version of gnocchi looks pretty good. If you're in the mood for more gnocchi, may I suggest substituting potatoes for ricotta cheese? It is completely out of this world too, especially when the gnocchisare pan-fried. They have a very nice crispy exterior texture with a pillowy center. :) The type of potatoes definitely makes the difference, your son’s version of gnocchi looks pretty good. If you’re in the mood for more gnocchi, may I suggest substituting potatoes for ricotta cheese? It is completely out of this world too, especially when the gnocchisare pan-fried. They have a very nice crispy exterior texture with a pillowy center.

]]>