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	<title>Comments on: Homemade Chinese steamboat recipe</title>
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	<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Why is Chinese steamboat call &#8216;ta pi lor&#8217;? &#124; Food, travel, recipe &#38; sights</title>
		<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/comment-page-1/#comment-15950</link>
		<dc:creator>Why is Chinese steamboat call &#8216;ta pi lor&#8217;? &#124; Food, travel, recipe &#38; sights</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1169#comment-15950</guid>
		<description>[...] you need Chinese steamboat recipe, you can find it on my other food blog. I also posted a Chinese New Year steamboat recipe in an [...]</description>
		<content:encoded><![CDATA[<p>[...] you need Chinese steamboat recipe, you can find it on my other food blog. I also posted a Chinese New Year steamboat recipe in an [...]</p>
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	<item>
		<title>By: daphne</title>
		<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/comment-page-1/#comment-15932</link>
		<dc:creator>daphne</dc:creator>
		<pubDate>Thu, 20 Nov 2008 10:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1169#comment-15932</guid>
		<description>Wow! Mouth-watering! What is pig-faced thingy? It looks so cute!</description>
		<content:encoded><![CDATA[<p>Wow! Mouth-watering! What is pig-faced thingy? It looks so cute!</p>
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	<item>
		<title>By: allie</title>
		<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/comment-page-1/#comment-15912</link>
		<dc:creator>allie</dc:creator>
		<pubDate>Tue, 18 Nov 2008 02:43:01 +0000</pubDate>
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		<description>The prawns looks so fresh. RM 30 for so many ingredients. That&#039;s great!</description>
		<content:encoded><![CDATA[<p>The prawns looks so fresh. RM 30 for so many ingredients. That&#8217;s great!</p>
]]></content:encoded>
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	<item>
		<title>By: Mandy</title>
		<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/comment-page-1/#comment-15911</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Tue, 18 Nov 2008 01:55:29 +0000</pubDate>
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		<description>I can see that there are some green colour thing on the prawn, am I suppose to get rid of them?  I have been wondering what is that.</description>
		<content:encoded><![CDATA[<p>I can see that there are some green colour thing on the prawn, am I suppose to get rid of them?  I have been wondering what is that.</p>
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	<item>
		<title>By: allenooi</title>
		<link>http://www.malaysiabest.net/2008/11/17/homemade-chinese-steamboat-recipe/comment-page-1/#comment-15908</link>
		<dc:creator>allenooi</dc:creator>
		<pubDate>Mon, 17 Nov 2008 17:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1169#comment-15908</guid>
		<description>wow lilian, you have so many ingredients for your steamboat!!!! the last time i have my steamboat was using the super hot paste, given by my colleague from cheng du. the paste was super duper hot until your tongue got numb after eating it. 

i like to have meatballs for steamboat. yummy.</description>
		<content:encoded><![CDATA[<p>wow lilian, you have so many ingredients for your steamboat!!!! the last time i have my steamboat was using the super hot paste, given by my colleague from cheng du. the paste was super duper hot until your tongue got numb after eating it. </p>
<p>i like to have meatballs for steamboat. yummy.</p>
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