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	<title>Comments on: &#8220;All biscuits in Malaysia free of Melamine&#8221; &#8211; Health Min. said on Malaysiakini</title>
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	<link>http://www.malaysiabest.net/2008/11/24/all-biscuits-in-malaysia-free-of-melamine-health-min-said-on-malaysiakini/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Sam</title>
		<link>http://www.malaysiabest.net/2008/11/24/all-biscuits-in-malaysia-free-of-melamine-health-min-said-on-malaysiakini/comment-page-1/#comment-16013</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Thu, 27 Nov 2008 19:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1189#comment-16013</guid>
		<description>I am deffinetly looking forward to making this malaysian biscuits recipe!!! it looks great..

Sammy
www.recipebuddys.com</description>
		<content:encoded><![CDATA[<p>I am deffinetly looking forward to making this malaysian biscuits recipe!!! it looks great..</p>
<p>Sammy<br />
<a href="http://www.recipebuddys.com" rel="nofollow">http://www.recipebuddys.com</a></p>
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		<title>By: eastcoast</title>
		<link>http://www.malaysiabest.net/2008/11/24/all-biscuits-in-malaysia-free-of-melamine-health-min-said-on-malaysiakini/comment-page-1/#comment-15981</link>
		<dc:creator>eastcoast</dc:creator>
		<pubDate>Tue, 25 Nov 2008 14:17:55 +0000</pubDate>
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		<description>Wonderful recipe. I love malaysian biscuits and I will try it this holiday season.

Thanks
Peter</description>
		<content:encoded><![CDATA[<p>Wonderful recipe. I love malaysian biscuits and I will try it this holiday season.</p>
<p>Thanks<br />
Peter</p>
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		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2008/11/24/all-biscuits-in-malaysia-free-of-melamine-health-min-said-on-malaysiakini/comment-page-1/#comment-15979</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Mon, 24 Nov 2008 14:37:57 +0000</pubDate>
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		<description>terence - Tiu, I spent RM30K liao.  French, Japanese, Chinese hampalang also got lah.  But wait for 2 more years lah. Now baru 5 months of study.  And no, tai chow is not part of the lesson.  Only exquisite Chinese cooking, ok?</description>
		<content:encoded><![CDATA[<p>terence &#8211; Tiu, I spent RM30K liao.  French, Japanese, Chinese hampalang also got lah.  But wait for 2 more years lah. Now baru 5 months of study.  And no, tai chow is not part of the lesson.  Only exquisite Chinese cooking, ok?</p>
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	<item>
		<title>By: terence</title>
		<link>http://www.malaysiabest.net/2008/11/24/all-biscuits-in-malaysia-free-of-melamine-health-min-said-on-malaysiakini/comment-page-1/#comment-15975</link>
		<dc:creator>terence</dc:creator>
		<pubDate>Mon, 24 Nov 2008 09:29:05 +0000</pubDate>
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		<description>Wei, why all still in the bakery department?? When are they gonna teach him some &#039;tai chow&#039; kind of dishes lah?</description>
		<content:encoded><![CDATA[<p>Wei, why all still in the bakery department?? When are they gonna teach him some &#8216;tai chow&#8217; kind of dishes lah?</p>
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