Comments on: KANNICHIKAN, Penang : Yakiniku Japanese BBQ restaurant with Wagyu Beef

By: Food Promotions

Food Promotions — Tue, 02 Dec 2008 12:24:35 +0000

Wow..this looks really interesting. Thanks for the review, will definitely give it a try.

By: Agnes Tan

Agnes Tan — Thu, 27 Nov 2008 14:37:03 +0000

Wah…. KNK is a place which we drive past often and laugh often. There was even a doubt on its food-whether it is good or bad that diner often quote its in in hokkien at the end of the meal. Thanks to you and your family. We no longer feel doubtful of KNK. Happy 20th Anniversary!!

By: Angie Tan

Angie Tan — Thu, 27 Nov 2008 11:15:46 +0000

Soooo nice!! Wonder if there’s an equivalent of this restaurant in KL…

So far, I’ve experienced lovely BBQ food at Korean Garden @ Ampang, KL.

By: PenangTuaPui

PenangTuaPui — Thu, 27 Nov 2008 03:24:51 +0000

h,,, at first I tot u are blogging about the BBQ one at Kristal Point which having the same design on the charcoal stove…..

hmm seems like another place for BBQ for tuapuisssssssssss

By: ck lam

ck lam — Thu, 27 Nov 2008 02:41:53 +0000

I like the looks of this place…very traditional way to barbeque the meat. I have tasted pork tongue before but never had the chance to eat beef tongue…how is the taste?

Will definitely go and makan at this place…thanks for introducing.