Comments on: You must try this dried shrimps sambal

By: Lor Mee from Kedai Kopi Seng Thor | Penang Street Foods

Lor Mee from Kedai Kopi Seng Thor | Penang Street Foods — Thu, 08 Jan 2009 07:32:59 +0000

[...] She told me, “All hairbees the same lah, this one RM3 per 100 grams, very good for making sambal hairbee, no need to pound, so easy.” Looking poor has its [...]

By: pixen

pixen — Sun, 04 Jan 2009 15:00:12 +0000

yummyyyy…my tummy’s growling now. I have to gawk at your picts! I dare not buy the dried shrimps from Thai supermarket here. People told me they add red coloring to make it nice but when you cook it the whole dish became redddish ! Price…errr.. i rather starved until I’m back home I saw another type of large dried prawns.. har kon something like that. The Hong Kees love to use that in their cooking. Have you try cooking it before?

By: Rosa

Rosa — Thu, 01 Jan 2009 14:18:20 +0000

Scrumptious!

Happy New Year!

Cheers,

Rosa

By: Momo

Momo — Thu, 01 Jan 2009 13:38:34 +0000

I use sambai hairbee in my fried rice. Add sausages, long beans and finely sliced daun limau purut.

I have used salmon meat ( steamed and deboned ) to cook with the sambai hairbee ingredients. The result looked like sambai hairbee but smell very fishy!

By: Allie

Allie — Thu, 01 Jan 2009 13:22:54 +0000

Never thought of sambal hairbee would go so well with a toasted french loaf ! Will definitely try this out as I have one bottle of sambal hairbee in my fridge, thanks to my aunt!