Comments on: Premium XO sauce without ham – taste, use and photo

By: michael

michael — Fri, 09 Jan 2009 12:34:53 +0000

Here’s my recipe for homemade XO sauce:

http://smsfr.blogspot.com/2007/03/xo-sauce.html

By: email2me

email2me — Fri, 09 Jan 2009 06:17:39 +0000

To my impression, XO sauce should be using the real Hennesy XO liquor to spice up your dishes. I guess I was wrong XD

By: pablopabla

pablopabla — Fri, 09 Jan 2009 02:33:58 +0000

Just make it the only seasoning ingredient in a seafood stir fry. You’ll taste the difference

By: May

May — Fri, 09 Jan 2009 00:01:03 +0000

Just a reminder, better not double dip or use a clean spoon whenever scooping from the jar. Or else it will mold and RM18 down the drain. This is my experience, my garbage can enjoyed the other half jar.