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	<title>Comments on: Recipe :  Sujee cookies or suji biscuit</title>
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	<link>http://www.malaysiabest.net/2009/01/21/recipe-sujee-cookies-or-suji-biscuit/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Che-Cheh</title>
		<link>http://www.malaysiabest.net/2009/01/21/recipe-sujee-cookies-or-suji-biscuit/comment-page-1/#comment-16415</link>
		<dc:creator>Che-Cheh</dc:creator>
		<pubDate>Thu, 22 Jan 2009 12:40:07 +0000</pubDate>
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		<description>I always wonder why most of the sugee recipes found in the net ask for ground almond instead of sugee. You should try them with sugee one day. Taste so yum yum because you get to taste the sugee.</description>
		<content:encoded><![CDATA[<p>I always wonder why most of the sugee recipes found in the net ask for ground almond instead of sugee. You should try them with sugee one day. Taste so yum yum because you get to taste the sugee.</p>
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		<title>By: jenny</title>
		<link>http://www.malaysiabest.net/2009/01/21/recipe-sujee-cookies-or-suji-biscuit/comment-page-1/#comment-16408</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Thu, 22 Jan 2009 05:10:06 +0000</pubDate>
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		<description>Thanks for sharing the recipe.

Regards,

jenny</description>
		<content:encoded><![CDATA[<p>Thanks for sharing the recipe.</p>
<p>Regards,</p>
<p>jenny</p>
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