http://www.malaysiabest.net/2009/03/17/what-chicken-essence-from-granulated-chicken-bouillon/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2009/03/17/what-chicken-essence-from-granulated-chicken-bouillon/comment-page-1/#comment-16796 Domino Tue, 17 Mar 2009 06:20:10 +0000 http://www.malaysiabest.net/?p=1415#comment-16796 I also saw that ads on TV. Looked convincing yah? My mom uses pressure cooker to force the juice out from the chicken. Pure essence, no water added. Usually, 1 medium-sized kampung chicken can get about 1 big bowl of essence. If you want to maximise the output, can pound the chicken a bit before cooking it. You can also add "pat chan" or "dong kwai" or just plain essence. Yumm...... I also saw that ads on TV. Looked convincing yah? My mom uses pressure cooker to force the juice out from the chicken. Pure essence, no water added. Usually, 1 medium-sized kampung chicken can get about 1 big bowl of essence. If you want to maximise the output, can pound the chicken a bit before cooking it. You can also add “pat chan” or “dong kwai” or just plain essence. Yumm……

]]> http://www.malaysiabest.net/2009/03/17/what-chicken-essence-from-granulated-chicken-bouillon/comment-page-1/#comment-16794 Erina Law Tue, 17 Mar 2009 04:20:19 +0000 http://www.malaysiabest.net/?p=1415#comment-16794 I don't like the chicken essence smell also - more like tau eu taste. I normally make it myself using the slow cooker. It's quite hard to get kampung chicken nowadays. Sometimes, I ask my parents to get it for me in Kulim. My dad normally go and buy from his friends in the kampung. I don’t like the chicken essence smell also – more like tau eu taste. I normally make it myself using the slow cooker. It’s quite hard to get kampung chicken nowadays. Sometimes, I ask my parents to get it for me in Kulim. My dad normally go and buy from his friends in the kampung.

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