Comments on: Nasi Lemak Goreng Petai http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: KittyCat http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/comment-page-1/#comment-17155 KittyCat Thu, 30 Apr 2009 07:48:13 +0000 http://www.malaysiabest.net/?p=1451#comment-17155 Drooling...drooling...craving...craving... Drooling…drooling…craving…craving…

]]> By: eka http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/comment-page-1/#comment-17130 eka Mon, 27 Apr 2009 19:13:21 +0000 http://www.malaysiabest.net/?p=1451#comment-17130 Your recipies bring me back to the days I lived in Malaysia. I especially miss eating nasi lemak. PS. i noticed the greenish stuff around your egg yolk. it's not a good idea to boil eggs longer than ten minutes because that green color means there's sulfur present which is not good for the health. Your recipies bring me back to the days I lived in Malaysia. I especially miss eating nasi lemak.

PS. i noticed the greenish stuff around your egg yolk. it’s not a good idea to boil eggs longer than ten minutes because that green color means there’s sulfur present which is not good for the health.

]]> By: terence http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/comment-page-1/#comment-17129 terence Mon, 27 Apr 2009 02:16:46 +0000 http://www.malaysiabest.net/?p=1451#comment-17129 I tried with the chicken rice. The oily rice. Nice. I tried with the chicken rice. The oily rice. Nice.

]]> By: Azmi http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/comment-page-1/#comment-17125 Azmi Sun, 26 Apr 2009 08:50:16 +0000 http://www.malaysiabest.net/?p=1451#comment-17125 ..you know Lilian, the best part about your postings are the down to earth things that you mentioned..like having leftovers. Its not for a classy five star food blogger i'm sure, but it makes ppl like us relates to you. And i always always ALWAYS luv your food pictures. Makes me drool on my keyboard everytime (err...that was suppose to be a compliment..O_o") Cheerio ^_^ ..you know Lilian, the best part about your postings are the down to earth things that you mentioned..like having leftovers. Its not for a classy five star food blogger i’m sure, but it makes ppl like us relates to you.

And i always always ALWAYS luv your food pictures. Makes me drool on my keyboard everytime (err…that was suppose to be a compliment..O_o”)

Cheerio ^_^

]]> By: Lilian http://www.malaysiabest.net/2009/04/22/nasi-lemak-goreng-petai/comment-page-1/#comment-17123 Lilian Sat, 25 Apr 2009 13:47:45 +0000 http://www.malaysiabest.net/?p=1451#comment-17123 lyza - It is the road to the Penang Race Course/Syariah Court. Go towards the end where the race course gate is, look out for one small tokong cina red in colour, the lorong leading to the graveyards. (not to be confused with the big green roof tokong which is the crematorium) The mak cik sells nasi lemak in a tiny hut next to the tokong cina. On Saturday mornings, there is one nice lontong stall along this Lorong Batu Gantung also. kacip_fatimah - The nasi lemak Batu Gantung, although so isolated still have good business lah. Cos from the amount of fried chicken they sell, we guess it is doing well. lyza – It is the road to the Penang Race Course/Syariah Court. Go towards the end where the race course gate is, look out for one small tokong cina red in colour, the lorong leading to the graveyards. (not to be confused with the big green roof tokong which is the crematorium) The mak cik sells nasi lemak in a tiny hut next to the tokong cina. On Saturday mornings, there is one nice lontong stall along this Lorong Batu Gantung also.

kacip_fatimah – The nasi lemak Batu Gantung, although so isolated still have good business lah. Cos from the amount of fried chicken they sell, we guess it is doing well.

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