Comments on: Traditional double boiling pot http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Gene http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/comment-page-1/#comment-17189 Gene Wed, 06 May 2009 11:11:40 +0000 http://www.malaysiabest.net/?p=1456#comment-17189 My grandma have this,now pass to my mum,my mum used this to make chicken essence during my confinement period. My grandma have this,now pass to my mum,my mum used this to make chicken essence during my confinement period.

]]> By: babe http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/comment-page-1/#comment-17157 babe Thu, 30 Apr 2009 08:35:35 +0000 http://www.malaysiabest.net/?p=1456#comment-17157 ok thanks lilian i think mine oso came with the tiffin but cant remember if they hv a cover or not :p anyway, those pressure cookers from India is only ard RM200. my colik hv one and she's very happy with it. it came with the steamer rack and tiffin cans. ok thanks lilian i think mine oso came with the tiffin but cant remember if they hv a cover or not :p

anyway, those pressure cookers from India is only ard RM200. my colik hv one and she’s very happy with it. it came with the steamer rack and tiffin cans.

]]> By: Domino http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/comment-page-1/#comment-17156 Domino Thu, 30 Apr 2009 08:09:00 +0000 http://www.malaysiabest.net/?p=1456#comment-17156 We also use pressure cooker to prepare essence of chicken. Very easy and effective. Can get a lot of juice and the chicken will be very dry and tasteless after that. The brand we use comes with a stainless steel stand and tray. It cost RM1,550 when we bought in 2003. Not cheap but it is worth the money. I think we have easily made over 100 bowls of essence of chicken with it...... We also use pressure cooker to prepare essence of chicken. Very easy and effective. Can get a lot of juice and the chicken will be very dry and tasteless after that. The brand we use comes with a stainless steel stand and tray. It cost RM1,550 when we bought in 2003. Not cheap but it is worth the money. I think we have easily made over 100 bowls of essence of chicken with it……

]]> By: KittyCat http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/comment-page-1/#comment-17154 KittyCat Thu, 30 Apr 2009 07:42:55 +0000 http://www.malaysiabest.net/?p=1456#comment-17154 Thanks for posting this with the photos too! My Mum suggested I make essence of chicken for my tot and me using a double boiler. Was cracking my head until now :-) Thanks for posting this with the photos too! My Mum suggested I make essence of chicken for my tot and me using a double boiler. Was cracking my head until now :-)

]]> By: Lilian http://www.malaysiabest.net/2009/04/29/traditional-double-boiling-pot/comment-page-1/#comment-17153 Lilian Thu, 30 Apr 2009 07:21:08 +0000 http://www.malaysiabest.net/?p=1456#comment-17153 babe - My WMF came with a container like a tiffin but that WMF set costs RM999. LOL. I have used a nice porcelain 'tan chung' and never thought if it could break. Lucky it doesn't crack. babe – My WMF came with a container like a tiffin but that WMF set costs RM999. LOL. I have used a nice porcelain ‘tan chung’ and never thought if it could break. Lucky it doesn’t crack.

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