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	<title>Comments on: Apple and potato salad for 150 pax</title>
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	<link>http://www.malaysiabest.net/2009/06/14/apple-and-potato-salad-for-150-pax/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2009/06/14/apple-and-potato-salad-for-150-pax/comment-page-1/#comment-17385</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Tue, 16 Jun 2009 10:31:26 +0000</pubDate>
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		<description>rizlan - I grew up with chop, chop, chop, chop ajinomoto....and it was one of the ingredients in my mother&#039;s charcoal and firewoods kitchen.  So, I pun got a packet hidden somewhere now...Hahaha.</description>
		<content:encoded><![CDATA[<p>rizlan &#8211; I grew up with chop, chop, chop, chop ajinomoto&#8230;.and it was one of the ingredients in my mother&#8217;s charcoal and firewoods kitchen.  So, I pun got a packet hidden somewhere now&#8230;Hahaha.</p>
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	<item>
		<title>By: r1zlan</title>
		<link>http://www.malaysiabest.net/2009/06/14/apple-and-potato-salad-for-150-pax/comment-page-1/#comment-17384</link>
		<dc:creator>r1zlan</dc:creator>
		<pubDate>Tue, 16 Jun 2009 09:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1486#comment-17384</guid>
		<description>Lilian, maybe my tongue is a bit Indian. Maybe I feel guilty about using the MSG- subconsciously... but may u need to psycho analyse this.. hahaha</description>
		<content:encoded><![CDATA[<p>Lilian, maybe my tongue is a bit Indian. Maybe I feel guilty about using the MSG- subconsciously&#8230; but may u need to psycho analyse this.. hahaha</p>
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	<item>
		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2009/06/14/apple-and-potato-salad-for-150-pax/comment-page-1/#comment-17380</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Mon, 15 Jun 2009 04:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1486#comment-17380</guid>
		<description>rizlan - I like potato salads with onions, not shallots lah, tak pedas ke?  MSG spokesperson kah?</description>
		<content:encoded><![CDATA[<p>rizlan &#8211; I like potato salads with onions, not shallots lah, tak pedas ke?  MSG spokesperson kah?</p>
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		<title>By: r1zlan</title>
		<link>http://www.malaysiabest.net/2009/06/14/apple-and-potato-salad-for-150-pax/comment-page-1/#comment-17379</link>
		<dc:creator>r1zlan</dc:creator>
		<pubDate>Mon, 15 Jun 2009 04:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1486#comment-17379</guid>
		<description>Nice recipe.

My aunties ask me how I make nice potato salads. How can I tell them that it is not about simply boiling potatoes, chopping apples and tossing in mayonaise, kan?

I do my potato salad with love and affection think good thoughts.

Potatoes. Peel and leave some (20%) skin on. Prick using fork at the top, bottom, left and right. Boil in salted, lemon zest and lemon juice. This gets rid of the muak.

Core, skin and chop granny smith apples and toss in lemon juice to prevent browning.

Use good mayonaise. A lot of it.

Finely chop shallots, one garlic and green spring onion.

Season with sea salt, fresh cracked pepper, (MSG :-)) I&#039;m not telling about that...)

Serve on a bed of Finely julliened (use a Thai Scraper the ones they use for papaya salad) Carrot, Cucumber and Chilli marinated in sugar, rock salt and good vinegar (squeeze as much water out before assembling).

Then i get comment: your recipe is so busy, do you have a simpler way? sigh... (did I mention the MSG?)</description>
		<content:encoded><![CDATA[<p>Nice recipe.</p>
<p>My aunties ask me how I make nice potato salads. How can I tell them that it is not about simply boiling potatoes, chopping apples and tossing in mayonaise, kan?</p>
<p>I do my potato salad with love and affection think good thoughts.</p>
<p>Potatoes. Peel and leave some (20%) skin on. Prick using fork at the top, bottom, left and right. Boil in salted, lemon zest and lemon juice. This gets rid of the muak.</p>
<p>Core, skin and chop granny smith apples and toss in lemon juice to prevent browning.</p>
<p>Use good mayonaise. A lot of it.</p>
<p>Finely chop shallots, one garlic and green spring onion.</p>
<p>Season with sea salt, fresh cracked pepper, (MSG <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> ) I&#8217;m not telling about that&#8230;)</p>
<p>Serve on a bed of Finely julliened (use a Thai Scraper the ones they use for papaya salad) Carrot, Cucumber and Chilli marinated in sugar, rock salt and good vinegar (squeeze as much water out before assembling).</p>
<p>Then i get comment: your recipe is so busy, do you have a simpler way? sigh&#8230; (did I mention the MSG?)</p>
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