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	<title>Comments on: Who has heard of Masak Titek?</title>
	<atom:link href="http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: cheah</title>
		<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/comment-page-1/#comment-18613</link>
		<dc:creator>cheah</dc:creator>
		<pubDate>Mon, 12 Oct 2009 15:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1509#comment-18613</guid>
		<description>Hi,
my mum makes masak titek but it is with a difference .This is a very typical Penang peranakan dish as I&#039;ve never seen it eaten outside our island. Belacan, lots of pepper ,shrimps and watermelon rind. this is one way to make full use of the whole watermelon. one must remove the skin and for it to taste great, don&#039;t cut too much of the flesh out. leave some redness on the rind. I am not sure of the proportions of the various ingredients(like all male members of the family, I only know how to eat! haha!). If you are keen , I will get the exact proportions of the various ingredients.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
my mum makes masak titek but it is with a difference .This is a very typical Penang peranakan dish as I&#8217;ve never seen it eaten outside our island. Belacan, lots of pepper ,shrimps and watermelon rind. this is one way to make full use of the whole watermelon. one must remove the skin and for it to taste great, don&#8217;t cut too much of the flesh out. leave some redness on the rind. I am not sure of the proportions of the various ingredients(like all male members of the family, I only know how to eat! haha!). If you are keen , I will get the exact proportions of the various ingredients.</p>
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	<item>
		<title>By: mama23beas</title>
		<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/comment-page-1/#comment-18609</link>
		<dc:creator>mama23beas</dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1509#comment-18609</guid>
		<description>I imagined &quot;tetek&quot; when I first read the title;). Never heard that before before mom used to cook unripe papaya with dried prawn, in clear soup. Dunno if it is related to this nyonya recipe.</description>
		<content:encoded><![CDATA[<p>I imagined &#8220;tetek&#8221; when I first read the title;). Never heard that before before mom used to cook unripe papaya with dried prawn, in clear soup. Dunno if it is related to this nyonya recipe.</p>
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	<item>
		<title>By: geraldine</title>
		<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/comment-page-1/#comment-18593</link>
		<dc:creator>geraldine</dc:creator>
		<pubDate>Sat, 10 Oct 2009 12:54:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1509#comment-18593</guid>
		<description>Just made wintermelon titik last week.Basically same ingredients...belacan,onions,dried shrimps,lots of pepper and when its done ,throw in daun selasih.learnt from my grandmother.can also substitute wintermelon with fresh young bamboo shoots.</description>
		<content:encoded><![CDATA[<p>Just made wintermelon titik last week.Basically same ingredients&#8230;belacan,onions,dried shrimps,lots of pepper and when its done ,throw in daun selasih.learnt from my grandmother.can also substitute wintermelon with fresh young bamboo shoots.</p>
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	<item>
		<title>By: Sui Im</title>
		<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/comment-page-1/#comment-18576</link>
		<dc:creator>Sui Im</dc:creator>
		<pubDate>Thu, 08 Oct 2009 09:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1509#comment-18576</guid>
		<description>Hi, 

I am from Penang.  I supposed no one is cooking Masak Titik like I do nowadays using the same method as my late grandma &amp; mother did during my childhood.  

We either used winter melon cut into chunks or watermelon skins (w/o the sweet flesh), so don&#039;t throw away yr watermelon skins in future :) including dried shimps, belachan &amp; fresh sliced chillies or chili padi.</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>I am from Penang.  I supposed no one is cooking Masak Titik like I do nowadays using the same method as my late grandma &amp; mother did during my childhood.  </p>
<p>We either used winter melon cut into chunks or watermelon skins (w/o the sweet flesh), so don&#8217;t throw away yr watermelon skins in future <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  including dried shimps, belachan &amp; fresh sliced chillies or chili padi.</p>
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	<item>
		<title>By: Domino</title>
		<link>http://www.malaysiabest.net/2009/09/30/who-has-heard-of-masak-titek/comment-page-1/#comment-18567</link>
		<dc:creator>Domino</dc:creator>
		<pubDate>Wed, 07 Oct 2009 15:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1509#comment-18567</guid>
		<description>The soup ingredients also include dried prawns. 
And &quot; stimmed up&quot; s/b &quot;steamed up&quot;. :-O)</description>
		<content:encoded><![CDATA[<p>The soup ingredients also include dried prawns.<br />
And &#8221; stimmed up&#8221; s/b &#8220;steamed up&#8221;. :-O)</p>
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