Comments on: Pavlova http://www.malaysiabest.net/2009/11/10/pavlova/ Chinese, Western, Malaysia best foods blog Sat, 20 Mar 2010 17:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Vivien http://www.malaysiabest.net/2009/11/10/pavlova/comment-page-1/#comment-18702 Vivien Sat, 14 Nov 2009 08:15:04 +0000 http://www.malaysiabest.net/?p=1513#comment-18702 i used nigella's recipe with success too. http://www.nigella.com/recipe/recipe_detail.aspx?rid=283 i used nigella’s recipe with success too.

http://www.nigella.com/recipe/recipe_detail.aspx?rid=283

]]> By: J2Kfm http://www.malaysiabest.net/2009/11/10/pavlova/comment-page-1/#comment-18701 J2Kfm Sat, 14 Nov 2009 04:38:41 +0000 http://www.malaysiabest.net/?p=1513#comment-18701 pavlova's not that heavy compared to cakes. though i cant differentiate them and meringue. pavlova’s not that heavy compared to cakes.
though i cant differentiate them and meringue.

]]> By: iris http://www.malaysiabest.net/2009/11/10/pavlova/comment-page-1/#comment-18697 iris Thu, 12 Nov 2009 09:32:14 +0000 http://www.malaysiabest.net/?p=1513#comment-18697 What a coincidence! I was just thinking of making pavlova this weekend. I'm surprised you said that it was difficult to bake. Its actually quite simple and easy. One tip to remember is that after baking, leave it in the oven to cool naturally. BTW, welcome back, good to hear from you again. What a coincidence! I was just thinking of making pavlova this weekend. I’m surprised you said that it was difficult to bake. Its actually quite simple and easy. One tip to remember is that after baking, leave it in the oven to cool naturally. BTW, welcome back, good to hear from you again.

]]> By: mama23beas http://www.malaysiabest.net/2009/11/10/pavlova/comment-page-1/#comment-18696 mama23beas Thu, 12 Nov 2009 07:03:57 +0000 http://www.malaysiabest.net/?p=1513#comment-18696 Alamak, what a co-incidence!...I just made one over the weekend and yesterday Shaidah (remember her, the journalist?) asked me to be 'bidan terjun' and do a demo cooking for a newspaper (only my hands and apparatus will be out, not my messy kitchen;)). She said anything looks good also can, so I wanted to improve my Pavlova. The meringue should be crispy outside but marshmellowy inside. First time, I didn't get that and I forgot to get everything cold when I whipped the cream. Luckily yesterday's one ok. But your son's looks better la, I also just blog about it. Alamak, what a co-incidence!…I just made one over the weekend and yesterday Shaidah (remember her, the journalist?) asked me to be ‘bidan terjun’ and do a demo cooking for a newspaper (only my hands and apparatus will be out, not my messy kitchen;)). She said anything looks good also can, so I wanted to improve my Pavlova. The meringue should be crispy outside but marshmellowy inside. First time, I didn’t get that and I forgot to get everything cold when I whipped the cream. Luckily yesterday’s one ok. But your son’s looks better la, I also just blog about it.

]]> By: simon http://www.malaysiabest.net/2009/11/10/pavlova/comment-page-1/#comment-18692 simon Wed, 11 Nov 2009 01:21:50 +0000 http://www.malaysiabest.net/?p=1513#comment-18692 it would be nice to get the recipes across to me. what to try myself for few way to do it better. it would be nice to get the recipes across to me.
what to try myself for few way to do it better.

]]>