I have never tasted the original three layer tea from Kuching, Sarawak. So, the first sip of three layer tea I had from Ananda Bahwan shall be the original one for me.
So, have you tested three layer tea from Kuching, Sarawak? Does it taste better than what I had here in Penang?
The three layers consist of the bottom layer made of gula melaka. It is a little bit like cendol, teh tarik and very lemak. The second layer is the evaporated milk. And to top that off, it is teh as in teh tarik kind of tea. So, what you get is a blend that is hard to describe. A bot cFrankly, the quality from Ananda Bahwan is not very consistent. I hope to find even better ones from around Penang. Anyone knows where I can find three layer tea?