Archive for March, 2010
Recipe : Fish & chips, beer batter style
Posted in Kitchen experiment, Recipes - 29 March 2010 - 6 commentsChinese herbal tea from grass, barks, weeds and seeds
Posted in Food & drinks, Ingredients - 29 March 2010 - 2 commentsRecipe : Chicken rice and steamed dong guai chicken with Chinese rice wine
Posted in Recipes - 28 March 2010 - 5 commentsThe much talk about Kang Beef House steamboat and noodle
Posted in Food Review, Penang - 28 March 2010 - 3 commentsBack to nature cooking, Hungi style for Earth Hour
Posted in Food Review - 25 March 2010 - 4 comments
