Labu dan Pucuk Manis Masak Lemak

Recipe :


200-300 grams of pumpkin (labu)

Pucuk Manis – 100 grams

Lemongrass (serai), red chillies/green chillies (cabai merah/hijau), chopped garlic (bawang putih), chopped onion (bawang merah)

Tumeric leave (daun kunyit) – slice finely (hiris)


Tumeric roots (kunyit) – chopped (cincang) or substitute with tumeric powder (kalau tiada kunyit, boleh guna serbuk kunyit satu sudu teh)

Anchovies or dried shrimp (ikan bilis atau udang kering)

Water one small bowl (air semangkuk)

Coconut milk one small box (santan sekotak 200ml)

Method : Boil all the ingredients except for pucuk manis and coconut milk for at least 20 mins. Add the pucuk manis and coconut milk, slow boil, turn off fire and ready to serve.

Kecuali pucuk manis dan santan, rebus kesemua bahan-bahan lain selama 20 minit. Tambah santan dan pucuk manis dan biar didih sekejap. Siap untuk dihidang.

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Post Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.