Chinese, Western, Malaysia best foods blog
ShareChinese New Year is made of Menglembu groundnuts and orange squash and sarsi. Mandarin oranges and canned lychees.
Chinese New Year is about little kids waiting for the angpows or red packet filled with money. Chinese value money and food alot, huh?
Chinese New Year is also about family gathering, eating and drinking. Don’t [...]
ShareI have found a few sujee cookies recipes which I wish to share with readers. Based on the recipes, I modified and bake a batch of very tasty but super heart-unfriendly sujee cookies.
The recipe I used for making sujee cookies or suji biscuits are :
150 grams of ghee (the small tin all weighs 150 [...]
ShareI don’t like kuih bangkit. So, I don’t even know why I got myself into baking kuih bangkit in the first place. Maybe it is because I want to recapture the childhood memories when my mother and neighbour got together to bake kuih bangkit, kuih kapit, kuih pulu (bahulu) and bee hive cakes [...]
ShareFor this Chinese New Year, how about impressing guests with your cooking eventhough you cannot really cook? Of course, you need some kitchen gadgets for this Chinese herbs steamed chicken. But for the ingredients, you only need two main things. The chicken and the herbs.
You can make it as grand as you [...]
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Traditionally, Chinese New Year Eve is a very important festival where families get together to have a meal. Most Chinese families who worship ancestors would have a lot of traditional Chinese dishes prepared during the day to offer to their deceased ancestors. So, a reunion dinner on Chinese New Year Eve will consist [...]
