ShareI think my Hainanese ancestors will be utterly proud of me today. While I was having dinner with my family, I boasted about how great Hainanese cooks are.
I made Inche Kabin fried chicken today. My eldest son probably have never heard or eaten this before. I too had not seen this dish [...]
Posts under ‘Recipes’
Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken
Recipe : Herbal, drunken prawns
ShareI like live tiger prawns prepared as drunken prawns but now, I feel like so cruel when they dunk the live prawns into the boiling wine. I can almost hear them screaming…’arrghhh…hot….die….’
So, to substitute the killing, I decided to cook my own drunken prawns using white, large prawns. The prawns are [...]
Recipe : Tomatoes & Shitake pasta
ShareI haven’t been posting recipes for a long time. It is a chore typing out recipes though it is mighty easy to cook.
If you can cook decently well, you will know that cooking is pretty much like in a trance. You just go by the feel, not really sure what you are doing [...]
Sawi flower
ShareThe other day, an Indian cashier at Tesco asked me if the sawi flower is edible. I told her, yes…it is more expensive than regular sawi because it is much tender. She said she has never eaten them before.
That got me thinking…..our different races in Malaysia cook the same type of [...]
Nasi Lemak Goreng Petai
ShareA few days ago, I cooked nasi lemak because I have bought the santan. Initially, I intended to cook pucuk manis masak lemak with sweet potatoes and shrimps. However, I changed my mind because I will probably ended up eating the pucuk manis myself as no one likes it. So, I cooked [...]
