Posts under ‘Recipes’

I have found a few sujee cookies recipes which I wish to share with readers. Based on the recipes, I modified and bake a batch of very tasty but super heart-unfriendly sujee cookies.

The recipe I used for making sujee cookies or suji biscuits are :
150 grams of ghee (the small tin all weighs 150 [...]

Finally, I baked the Chinese New Year green pea cookies like the ones my sister-in-law gave me. She gave me a general recipe like one cup of this, two cups of that, a pinch of this and that.
Green pea cookie is getting popular during Chinese New Year because it looks like [...]

I don’t like kuih bangkit. So, I don’t even know why I got myself into baking kuih bangkit in the first place. Maybe it is because I want to recapture the childhood memories when my mother and neighbour got together to bake kuih bangkit, kuih kapit, kuih pulu (bahulu) and bee hive cakes [...]

Recipe for chocolate chip corn flakes cookies (from Kellogg’s)

Preheat oven to 170 deg celcius
Prepare cookie tray by putting parchment paper.
PART A
One and 3/4 cup of flour
1/2 teaspoon of baking soda (or 1 tsp of baking powder)
1/4 teaspoon of salt
Mix all the above together in a big bowl.
PART B
1 cup butter (about 225 grams)
1 cup [...]

Beef tendon is that piece of gelatinous, transparent, soft yet chewy morsel that you either love to bits or shun it. In Cantonese it is call ngau kan and is used to make ngau lam meen. However, I do not like the beef tendon noodles served by Taiwanese or Hongkie restaurants because they [...]