Archive for the how-to Category
How heavy is one cup of butter?
Posted in how-to, Ingredients - 7 January 2009 - 3 commentsHerbs – oregano, basil, dill, thyme, majoram, rosemary
Posted in how-to, vegetables - 3 January 2009 - No commentCocktails for New Year’s Eve
Posted in how-to - 29 December 2008 - 2 commentsHow to make tang yuen or tang yuan for Winter Solstice 冬至
Posted in Chinese New Year & festivals, Chocolates & desserts, how-to - 14 December 2008 - 13 commentsMaking fruit enzyme at home or homemade moonshining LOL
Posted in how-to - 5 December 2008 - 5 comments
