If you notice, I recently joined the Foodbuzz community. It is a circle of food bloggers that were invited by the editors of Foodbuzz. I am proud that the editors have discovered my food blogs and like what they see here.
Food blogs are not something anyone can write. You got [...]
Popularity: 13% [?]
I was in a rush to cook last Saturday and due to time constraints, I have no time to make anything elaborate. I just got home from the wet market with a batch of nice, fresh oysters and clams. Then, I got to rush to church due to some pre-rostered duty. [...]
Popularity: 10% [?]
Do you know how to clean squids? Well, unless you have been coached by your mom or someone who knows how to do it, squid can be pretty complicated to clean because they have many parts that need to be disposed off.
HOW TO KNOW IF THE SQUID IS FRESH?
Firstly, if you want to buy [...]
Popularity: 8% [?]
You need a bigger and thicker squid. Cut it open and using sharp knife, gently cut criss-cross in slants. Always cut from the inside of the squid.
Give it a quick boil in hot water to get them to curl up. Then, only cut them into rings. Blek, I should have a [...]
Popularity: 9% [?]
Penang Foods