Category: Ingredients

Wet market in Hatyai

I love wet market. Whether it is the wet market in my neighbourhood or the chic wet market in Paris or the really, really wet and smelly wet market in Hatyai. Usually, if I travel to other countries or even other states in Malaysia, I will find some excuses to go to the wet markets.…

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Premium XO sauce without ham – taste, use and photo

My eldest son, the chef-wannabe tried the sauce from he bottle and he told me, “Chey…just like the dried shrimps in oil that you bought.” *kicks self* I spent RM18.88 to learn that.

Oh ya, avoid ordering any dish with XO sauce because it is going to cost you a lot since the sauce alone is so expensive.