ShareThe regular daily bread has increased it’s price again. And soon, other things will follow as well. I am not sure why they have to increase because sugar is not like the main ingredient in making bread.
So, if you are fond of bread, hates all those additives these mass production breads contain and [...]
Posts under ‘Kitchen experiment’
The bread my son baked
Kebab it for convenience
ShareMy eldest son had a small barbeque for his friends. One of the items he prepared was the beef tenderloin made into kebabs. He bought a kilogramme of Australian tenderloin for RM55. In total, I think there are one and half kilogrammes of tenderloin.
He cubed the tenderloin into 1/2 inch cubes and [...]
Malay cuisine and KDU foods
ShareLast Wednesday was the last week where the second year Professional Chef students serve at their college restaurant. As usual, I picked up the unsold tickets and ate there. Let me embed the photos from the previous two weeks, which include Modern Chinese, Nyonya and Malay cuisines.
I was terribly hungry and tired by [...]
Modern Chinese Cuisine
ShareThis post is long overdue. My son is in his second year Diploma in Professional Chef. Currently, a lot of young men are into culinary arts, cooking, hospitality and chefs stuffs. Must be the influence of the glamour of the angmohs chefs show. Do you know that the professional chef [...]
KDU Nyonya Cuisine food photos to drool over
ShareI have had lunch over at KDU College for two Wednesday already. The first one was my son’s Modern Chinese Cuisine theme while the second one was his friend’s Sui Thong Nyonya Cuisine. (Sui Thong’s has a blog over here) Today, I will post the photos I took with my Nokia N97 camera [...]
