The other day, an Indian cashier at Tesco asked me if the sawi flower is edible. I told her, yes…it is more expensive than regular sawi because it is much tender. She said she has never eaten them before.
That got me thinking…..our different races in Malaysia cook the same type of [...]
Posts under ‘Recipes’
Sawi flower
Nasi Lemak Goreng Petai
A few days ago, I cooked nasi lemak because I have bought the santan. Initially, I intended to cook pucuk manis masak lemak with sweet potatoes and shrimps. However, I changed my mind because I will probably ended up eating the pucuk manis myself as no one likes it. So, I cooked [...]
Recipe : Stewed beef brisket – ngau lam
It is not often I find nice ngau lam meen. Very often, the restaurants flavoured their stewed beef brisket with too much spices because Chinese generally cannot stand the gamey taste of beef and most tried to mask the gamey smell with cinnamon, star anise and cloves. I hate those that with too [...]
Some notes on cooking for large number of people
This is an overdue post. In fact, I have many new things to blog but had been tied up with things. Two days ago, I made some really delicious ‘ngau lam’ or stewed beef brisket and tendons Chinese style. Will write about that later.
Meanwhile, I am going to jot down a few [...]
Jamie Oliver super easy roast lamb shoulder
I am guilty of buying recipe books but never try the recipe. I have bought three Jamie Oliver’s hardcover recipe books and they cost a bomb as each book is over RM100+. Luckily, Jamie Oliver recipes are really easy to cook and they taste great. I hope the money I [...]
