Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
The joy of baking cookies lies not only in the eating but the baking process. I enjoy doing it because it means a good opportunity for me to bond with my children. This afternoon, a lazy Sunday, my little boy and I baked a batch of cornflakes cookies. Just the two of us doing it…
I baked one of the nicest almond suggee cake but unfortunately, I was too sick to bother taking a nice photo of them. However, I am going to note down all the steps I took to get the best, most awesome almond sugee cake. The recipe yield two large cakes and I gave one large…
UPDATED : Right after I published this post, I have gone into the kitchen to start baking this sugee cake. Hope it turns out alright. Watch out for my cake in errm….another 10 hours? A church member asked me if I know how to make sugee cake as sugee cake is a favourite Christmas goodies.…
Do keep this recipe ‘cos it works every time I try. Forget about those metallic tasting, store bought pancake mixture. Those use too much baking powder and bicarbonate of soda, making them taste weird and smell weird. Those that says, “Just add water” are even worse as good pancakes must be made from fresh eggs and milk.
I bought a cupcake recipe book from MPH the other day. Initially what caught my eyes was a book by Betty Crocker which is twice the price. Lucky that I asked the shop assistant to open up the plastic covering to show me the contents. Betty Crocker recipe book recipes use only Betty Crocker pre-mixed…