Posts under ‘Cakes & sweet stuffs’

I watched the above video and found it is so easy to follow. Incidentally, I got a spare French loaf and decided to do it.
My ingredients were :
4 eggs - beaten
UHT milk - About 200 ml. You need to judge because the quantity depends on your bread texture.
Half a loaf of [...]

Popularity: 23% [?]

While I was going on the UNESCO World Heritage City in Georgetown, I found these bunga telang or clitoria flowers drying under the sun. It has been a while since I see these lovely flowers. When I was small, I used to help the grandma from next door to pluck the flowers every [...]

Popularity: 28% [?]

If you click on the above photo, it will leads you to my Flickr album and you can see for yourselves the names of the different ingredients.
Briefly, these are :
Dried figs
Dried lotus buds (pak hup)
Chinese almonds
Chinese barley
Green apples
Honey date
Dried, candied tangerine
Wai San
and not in the photo is some rock sugar

A close-up shows, on the left [...]

Popularity: 20% [?]

I hate premix. And the only reason I buy them is because I am curious or I am dead bored. So, yesterday, we passed by these rows of old, old, dinghy shops in Carnavon Street. The street is famous for selling coffins, school books and there is one that is probably [...]

Popularity: 16% [?]

I have never quite get it right. Those crispy, delicious batter of the pisang goreng, I mean.
Every time I make these banana fritters, my kids will invariably compare it to one of Penang’s best goreng pisang. But that stall selling the best goreng pisang hardly has any ready fried bananas and you got [...]

Popularity: 25% [?]