Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
Cookies are awfully easy to bake at home. However, we need a decent size oven with proper temperature control to get them baked just right. With my new Electrolux electric oven, baking cookies is a breeze now. I only need 20 minutes to bake a big batch of cookies. Gone were the times when I…
By the time our Malaysian woman single player (sorry I don’t know her name) tapau balik kampung, my pudding is ready already. And my kids finished them in one sitting. Yumm…..
When the food tastes good, looks doesn’t matter. That’s what I discovered today. I bake a batch of cupcakes using chempedak (the ugly cousin of the jackfruit) and bananas. Both not together but separate as these two tropical fruits have very strong flavour and smell on its own. I have four over-ripen bananas which hubby…
I watched the above video and found it is so easy to follow. Incidentally, I got a spare French loaf and decided to do it. My ingredients were : 4 eggs – beaten UHT milk – About 200 ml. You need to judge because the quantity depends on your bread texture. Half a loaf of…
While I was going on the UNESCO World Heritage City in Georgetown, I found these bunga telang or clitoria flowers drying under the sun. It has been a while since I see these lovely flowers. When I was small, I used to help the grandma from next door to pluck the flowers every morning and…