Category: Curry & spicy foods

RECIPE FOR SAMBAL UDANG KERING (DRIED PRAWNS) and petai

  RECIPE FOR SAMBAL UDANG KERING (DRIED PRAWNS) 300gm dried shrimps 6 red medium sized onions cili boh/chili paste (quantity according to taste, maybe 3tblspoon) 3 stalks serai/lemongrass 1 big piece fresh kunyit/tumeric (if substitute with powder, about 1 tblspoon) Daun limau purut/kaffir lime leaves– slice finely (this is a must) Daun kunyit/tumeric leaves –…

Continue Reading…

Recipe : Hainanese Gulai Tumis

I know a lot of Hainanese restaurants serve this Gulai Tumis so I shall claim this as a Hainanese dish. In case you are not aware, Hainaneses are Chinese from the Hainan island in China. Hainan is near to the equator and hence, their cooking differs from the Chinese from the northern part of China…

Continue Reading…