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	<title>Best  recipes, foods and travel &#187; Curry &amp; spicy foods</title>
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		<title>Recipe :  Beef tendon stew (sup urat lembu)</title>
		<link>http://www.malaysiabest.net/2009/01/12/recipe-beef-tendon-stew-sup-urat-lembu/</link>
		<comments>http://www.malaysiabest.net/2009/01/12/recipe-beef-tendon-stew-sup-urat-lembu/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 12:27:00 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Curry & spicy foods]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1329</guid>
		<description><![CDATA[Beef tendon is that piece of gelatinous, transparent, soft yet chewy morsel that you either love to bits or shun it.  In Cantonese it is call ngau kan and is used to make ngau lam meen.  However, I do not like the beef tendon noodles served by Taiwanese or Hongkie restaurants because they [...]


Related posts:<ol><li><a href='http://www.malaysiabest.net/2009/04/06/recipe-stewed-beef-brisket-ngau-lam/' rel='bookmark' title='Permanent Link: Recipe : Stewed beef brisket &#8211; ngau lam'>Recipe : Stewed beef brisket &#8211; ngau lam</a> <small> It is not often I find nice ngau lam...</small></li>
<li><a href='http://www.malaysiabest.net/2006/04/11/recipe-camberg-or-carlsbell-stew-and-pasta/' rel='bookmark' title='Permanent Link: Recipe : Camberg or Carlsbell stew and pasta'>Recipe : Camberg or Carlsbell stew and pasta</a> <small> I got this recipe from one of my parenting...</small></li>
<li><a href='http://www.malaysiabest.net/2006/08/22/recipe-beef-curry-resipi-gulai-daging/' rel='bookmark' title='Permanent Link: Recipe : Beef curry &#8211; Resipi Gulai Daging'>Recipe : Beef curry &#8211; Resipi Gulai Daging</a> <small> I bought some lovely beef shin the other day...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://www.malaysiabest.net/2009/01/12/recipe-beef-tendon-stew-sup-urat-lembu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>You must try this dried shrimps sambal</title>
		<link>http://www.malaysiabest.net/2009/01/01/you-must-try-this-dried-shrimps-sambal/</link>
		<comments>http://www.malaysiabest.net/2009/01/01/you-must-try-this-dried-shrimps-sambal/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 10:14:21 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Curry & spicy foods]]></category>
		<category><![CDATA[Food & drinks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1272</guid>
		<description><![CDATA[There is one dish that I personally love to eat but too lazy to cook.  So, once in a while if I am not too lazy I will make a big batch of sambal hairbee or dried shrimps.  It is so versatile.  I use it as a dish with white rice, make [...]


Related posts:<ol><li><a href='http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/' rel='bookmark' title='Permanent Link: Recipe : Sambal hairbee/dried shrimps/sambal udang kering'>Recipe : Sambal hairbee/dried shrimps/sambal udang kering</a> <small> From clockwise &#8211; onion, dried chillies, tamarind pulp, lemongrass,...</small></li>
<li><a href='http://www.malaysiabest.net/2007/06/15/sambal-hairbee-v-30/' rel='bookmark' title='Permanent Link: Sambal Hairbee V. 3.0'>Sambal Hairbee V. 3.0</a> <small>I had posted twice about making dried shrimps sambal, the...</small></li>
<li><a href='http://www.malaysiabest.net/2008/06/29/recipe-sambal-sotong-with-only-3-ingredients/' rel='bookmark' title='Permanent Link: Recipe : Sambal sotong &#8211; with only 3 ingredients'>Recipe : Sambal sotong &#8211; with only 3 ingredients</a> <small> Lyza taught me to do this sambal sotong. It...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://www.malaysiabest.net/2009/01/01/you-must-try-this-dried-shrimps-sambal/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Recipe : Curry puff in a jiffy</title>
		<link>http://www.malaysiabest.net/2008/09/24/recipe-curry-puff-in-a-jiffy/</link>
		<comments>http://www.malaysiabest.net/2008/09/24/recipe-curry-puff-in-a-jiffy/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 15:09:07 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Curry & spicy foods]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1026</guid>
		<description><![CDATA[I have always wanted to make curry puff because I love it so much.  However, the thought of messing with the dough for the skin and the heat of deep frying them turned me off.  So, this is the first time I attempted making curry puffs, using shortcuts.

I use the frozen puff pastry [...]


Related posts:<ol><li><a href='http://www.malaysiabest.net/2006/05/30/pap-panas-panas-curry-puff/' rel='bookmark' title='Permanent Link: Pap panas-panas (curry puff)'>Pap panas-panas (curry puff)</a> <small> If you are from around here, you probably had...</small></li>
<li><a href='http://www.malaysiabest.net/2008/02/26/curry-puff-malaysia-best-tea-time-snacks/' rel='bookmark' title='Permanent Link: Curry puff &#8211; Malaysia best tea time snacks'>Curry puff &#8211; Malaysia best tea time snacks</a> <small>Curry puff is one of those things that immediately comes...</small></li>
<li><a href='http://www.malaysiabest.net/2008/10/20/kitchen-experiment-recipe-for-custard-puff/' rel='bookmark' title='Permanent Link: Kitchen experiment : Recipe for custard puff'>Kitchen experiment : Recipe for custard puff</a> <small>After the successful attempt of making cream puff, my son...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://www.malaysiabest.net/2008/09/24/recipe-curry-puff-in-a-jiffy/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe : Hainanese Gulai Tumis</title>
		<link>http://www.malaysiabest.net/2008/07/12/recipe-hainanese-gulai-tumis/</link>
		<comments>http://www.malaysiabest.net/2008/07/12/recipe-hainanese-gulai-tumis/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 16:17:52 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Curry & spicy foods]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=916</guid>
		<description><![CDATA[I know a lot of Hainanese restaurants serve this Gulai Tumis so I shall claim this as a Hainanese dish.  In case you are not aware, Hainaneses are Chinese from the Hainan island in China.  Hainan is near to the equator and hence, their cooking differs from the Chinese from the northern part [...]


Related posts:<ol><li><a href='http://www.malaysiabest.net/2006/06/08/cooking-chicken-rice-the-hainanese-way/' rel='bookmark' title='Permanent Link: Cooking Chicken Rice the Hainanese way'>Cooking Chicken Rice the Hainanese way</a> <small>It is the school holidays and I have a bunch...</small></li>
<li><a href='http://www.malaysiabest.net/2006/06/08/recipe-hainanese-chicken-rice-only-rice-ok/' rel='bookmark' title='Permanent Link: Recipe : Hainanese Chicken Rice (only rice, ok?)'>Recipe : Hainanese Chicken Rice (only rice, ok?)</a> <small>After my misdadventure of trying to get the best-est &#8216;pak...</small></li>
<li><a href='http://www.malaysiabest.net/2010/03/10/recipe-inche-kabin-or-enche-kabin-hainanesenyonya-fried-chicken/' rel='bookmark' title='Permanent Link: Recipe :  Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken'>Recipe :  Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken</a> <small>I think my Hainanese ancestors will be utterly proud of...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://www.malaysiabest.net/2008/07/12/recipe-hainanese-gulai-tumis/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Recipe : Sambal sotong &#8211; with only 3 ingredients</title>
		<link>http://www.malaysiabest.net/2008/06/29/recipe-sambal-sotong-with-only-3-ingredients/</link>
		<comments>http://www.malaysiabest.net/2008/06/29/recipe-sambal-sotong-with-only-3-ingredients/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 12:54:54 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Curry & spicy foods]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=910</guid>
		<description><![CDATA[
Lyza taught me to do this sambal sotong.  It is really simple and easy.  If you have a blender, it is even easier.  The above are all the ingredients needed and yet, with some flavourings, the dish tastes great.
What you see above are two large onions, several dried chillies which I had [...]


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<li><a href='http://www.malaysiabest.net/2009/01/01/you-must-try-this-dried-shrimps-sambal/' rel='bookmark' title='Permanent Link: You must try this dried shrimps sambal'>You must try this dried shrimps sambal</a> <small>There is one dish that I personally love to eat...</small></li>
<li><a href='http://www.malaysiabest.net/2006/09/12/recipe-sambal-hairbeedried-shrimpssambal-udang-kering/' rel='bookmark' title='Permanent Link: Recipe : Sambal hairbee/dried shrimps/sambal udang kering'>Recipe : Sambal hairbee/dried shrimps/sambal udang kering</a> <small> From clockwise &#8211; onion, dried chillies, tamarind pulp, lemongrass,...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://www.malaysiabest.net/2008/06/29/recipe-sambal-sotong-with-only-3-ingredients/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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