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I forgot how I stumbled on Umami‘s recipe for Sinigang but the description of this Filipino’s dish has been bugging me for days. I simply must have a taste of this soup! So, I just got myself almost everything required and these are : White radish, cili padi, tomatoes, pumpkin (actually Umami and most Filipinos…
I had posted twice about making dried shrimps sambal, the nyonya dish. You can find the recipe on Food Haven and also another post on Best Recipe. However, each time I do, I usually missed out one or two ingredients. The finished result is still as good so my conclusion is – It doesn’t really…