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	<title>Best  recipes, foods and travel &#187; Recipes</title>
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	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>Brandy pineapple fruit cake</title>
		<link>http://www.malaysiabest.net/2011/01/31/brandy-pineapple-fruit-cake/</link>
		<comments>http://www.malaysiabest.net/2011/01/31/brandy-pineapple-fruit-cake/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 15:05:32 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Chinese New Year & festivals]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I am going to re-post this fruitcake recipe because I love to eat this fruitcake but only bake it once a year. And every year, I forget where I store it and can&#8217;t find the recipe. So, here goes my never fail pineapple fruit cake moistened with lots and lots of brandy. RECIPE Pineapple Fruit [...]
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		<slash:comments>2</slash:comments>
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		<title>Recipe : A minty and creamy green pea soup</title>
		<link>http://www.malaysiabest.net/2010/12/30/recipe-a-minty-and-creamy-green-pea-soup/</link>
		<comments>http://www.malaysiabest.net/2010/12/30/recipe-a-minty-and-creamy-green-pea-soup/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:48:41 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I have a pot of lamb stock. The bones of the leg of lamb which I roasted for Christmas has been turned into a pot of flavourful stock after I added onions, tomatoes, carrots and celery. I freeze them into small portions and they are great for making soup, gravy or stew. My son then [...]
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		<slash:comments>0</slash:comments>
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		<title>Recipe : Creamy seafood pasta</title>
		<link>http://www.malaysiabest.net/2010/12/27/recipe-creamy-seafood-pasta/</link>
		<comments>http://www.malaysiabest.net/2010/12/27/recipe-creamy-seafood-pasta/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 13:01:40 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1747</guid>
		<description><![CDATA[Cooking a plate of &#8216;premium taste&#8217; pasta at home is actually very easy and much cheaper. Moreover, not many restaurants can get their pasta right because they either cut cost by using cheap ingredients or some are halal joints and didn&#8217;t use white wine which give the pasta the &#8216;luxurious flavour&#8217;. Good pasta does not [...]
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		<slash:comments>0</slash:comments>
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		<title>Making pesto is so easy</title>
		<link>http://www.malaysiabest.net/2010/10/01/pesto-recipe/</link>
		<comments>http://www.malaysiabest.net/2010/10/01/pesto-recipe/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 06:17:16 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[My hubby has always like pesto sauce with his pasta. However, I hate the &#8216;green&#8217; smell of some of these pesto sauces which we either buy in bottles or eat at restaurants. The sight of a green mushy sauce is already a turn off for me. So, I never really pay attention to making my [...]
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		<slash:comments>2</slash:comments>
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		<title>Resipi untuk sahur &#8211; Sup kentang berkrim</title>
		<link>http://www.malaysiabest.net/2010/08/06/resipi-untuk-sahur/</link>
		<comments>http://www.malaysiabest.net/2010/08/06/resipi-untuk-sahur/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 12:49:52 +0000</pubDate>
		<dc:creator>Lilian</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.malaysiabest.net/?p=1690</guid>
		<description><![CDATA[Ini dia resipi sup kentang yang saya masak masa di pertandingan ICC. Masa pertandingan, kami tak tahu apa yang kami kena masak. Bahan yang diberikan terhad. Jadi kami semua terpaksa reka menu masa tu jugak. Bahan-bahan untuk sup kentang : Kentang &#8211; 2 biji, buang kulit, potong kuib Daun saderi &#8211; 3 batang (american celery [...]
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		<slash:comments>3</slash:comments>
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