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But the kids were already screaming…”Ma….we are hungryyyyy….we are starving to death…..How long are you going to take?” I just shoved the whole casserole to them and no one notices that the dish is supposed to be a pasta bake. They gobbled everything, so who cares if I missed a step?
That’s why it is call my stressed out pasta. I am totally stressed out!
It is easy and yet so hard to get our pasta to be just al dente and not mushy or half cook. So, how do one get a perfect pasta? Read this and find out.
A week ago, my teen son asked me to bring a dish for his friends to break fast. These are teens who have been fasting till 4 pm. Imagine! A bunch of very, very hungry teens. My kid did not give me ample notice and only told me the night before. So, I rummaged through…
That’s what my little toddler asked. “Mommy, why you no cook Jamie Oliver?” He found my Jamie Oliver’s books lying around and noticed that he doesn’t get to help me take the eggs out of the fridge, bring the sugar and stuffs. Normally, if I am baking or preparing something that doesn’t need hot oil…
I found some pretty cute portobello mushrooms at the store recently and couldn’t resist buying them because they look so fresh. They are almost prefect with no bruises. So, I got a bunch and wasn’t sure what to do with them. On the same trip, I found these huge, funny shape pasta imported from Italy.…