That’s what my little toddler asked. “Mommy, why you no cook Jamie Oliver?”
He found my Jamie Oliver’s books lying around and noticed that he doesn’t get to help me take the eggs out of the fridge, bring the sugar and stuffs. Normally, if I am baking or preparing something that doesn’t need [...]
Popularity: 11% [?]
Apr 22nd, 2007
by Lilian.
I found some pretty cute portobello mushrooms at the store recently and couldn’t resist buying them because they look so fresh. They are almost prefect with no bruises. So, I got a bunch and wasn’t sure what to do with them.
On the same trip, I found these huge, funny shape pasta imported from [...]
Popularity: 10% [?]
Mar 14th, 2007
by Lilian.
I love mushrooms. Any type. Any form. The rarer the better. But of course, I cannot afford those expensive ones all the time and moreover, they are not found in our local supermarkets. What I can get are mushrooms from Australia, New Zealand and Japan. I made some tempura mushroom [...]
Popularity: 5% [?]
Pasta is not what drawn me to Bakerzin. It is their display of desserts. But I am pretty impressed that they have some nice pasta on their menu. So, I shall share the pics of the pasta first before the desserts.
This is their seafood pasta. I didn’t order it [...]
Popularity: 7% [?]
Few days ago, I decided to cook some lavish pasta instead of the usual carbonara sauce or alio oglio that I usually do. I bought some sun dried tomatoes and want to give my pasta that ‘expensive’ taste.
So, I got myself some salmon, prawns, yellow capsicum, one fresh tomatoes, chopped onions and garlic plus [...]
Popularity: 4% [?]