Posts under ‘vegetables’

Just like the Italians, Chinese too love garlics in their cooking. It is the one item that I cannot do without. I must have garlic in stir fry vegetables, a whole bulb of garlic in soup, stew and garlic oil in steamed dishes. In fact, almost every dish needs garlic.
With just garlic, [...]

Popularity: 10% [?]

Curiousity got the better of me, once again. So, I bought something that I have never seen, do not know how to cook and have no idea how it tastes. Buy I must. Cook I did.

The label from Tesco said it is cobo. Spelt with a c. I asked [...]

Popularity: 9% [?]

I hardly bring out my expensive camera to take pictures nowadays because it is expensive! Normally, when I take food photos I use my son’s point and shoot camera, the Nikon P4 as I can just leave it anywhere around the kitchen without worries as the camera costs only RM900+.
Whereas, if I use my [...]

Popularity: 6% [?]