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Comment on Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken by Jason Wong

Jason Wong — Thu, 11 Mar 2010 05:55:11 +0000

I very much agree on the missing steps or items in recipes will cause the nenek-moyang to turn and curse from their grave. Many have lost the luster of their cuisines.

Comment on Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken by gill gill

gill gill — Thu, 11 Mar 2010 05:53:17 +0000

thanks for sharing!
by the way, do you have more Hainanese Recipes to share? coz not much “original” can be found online.

Comment on Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken by gill gill

gill gill — Thu, 11 Mar 2010 05:48:56 +0000

i agreed with you, lilian! Not to mention about online recipes but also the publisher nowadays sini tambah sana tolak, at the end of the day jadi rojak! i certainly encorage the ancestors scold them from their graves…lol

Comment on Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken by Piggy

Piggy — Wed, 10 Mar 2010 05:13:51 +0000

Your inche kabin looks like the real deal! I’m hainanese but unfortunately my family do not know how to cook this dish. I’ve not eaten this dish for years, and I will definitely give your recipe a try!

Comment on Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken by Sweet Jasmine

Sweet Jasmine — Wed, 10 Mar 2010 02:34:49 +0000

Yummy! Haven’t been cooking this for quite sometime. I always thought Inche Kebin to be nyonya. Never knew it to be a Hainanese speciality too. Will be cooking this when I get hold of the ingredients.