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authorLilian | November 6, 2007

  • RSS Penang Foods

    • Farlim : Curry fish head
      We wanted to go to the Farlim pasar malam on Wednesday night. However, it started drizzling and the stores were packing when we got there. So, we had dinner at this coffeeshop nearby. I forgot to note the name but the curry fish head stall has a huge banner with some Myth [...]
    • Sungai Dua : Aki Pancake
      Long time ago, Aki Pancake used to be located in Taman Seri Nibong in Sungai Nibong. That was more than a decade when I used to stay in Taman Seri Nibong. I lost touched with foods offered in Sungai Nibong, Bayan Baru and Sungai Dua when I moved down to town area. So, when [...]
    • Caunterhall Road : Chinese satay
      Satay or skewered meat grilled over charcoal fire is probably a Malaysian signature foods. Tourists to Malaysia and other parts of South East Asia have to at least eat satay if they are here. It is non-spicy, full of flavours and it is always fun to gobble down those meats on sticks. Generally, Malays [...]
    • Bayan Baru : Ayam Bawang nasi kandar
      We call this place Jalan Tengah flats but I am not sure what is the actual name of this place. It is the block of flats at the corner of Jalan Tengah and Bayan Baru. They have a lot of hawker stalls, both in the morning, during the day and at night. At night, [...]
    • Pulau Tikus market : Rempeyek kacang/ikan bilis and best keropok kadok leaves
      The next time you go to Pulau Tikus wet market in the morning, watch out for this Malay man stall. He sells one of the best deep fried kadok leaves. But first, let’s look at the rempeyek kacang and ikan bilis. The rempeyek is RM2 per packet and I think there are 8 or [...]

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