The lure of Pangkor and its seafood

Being an islander, it is hard to impress me. I like islands in Thailand because they are rustic. However, there isn’t much to see here because Langkawi is basically booze and chocolates. Perhentian and Redang getting too expensive to pay for the kampung feel. Tioman is too far away for Penangites. So, there is only […]

The foods on my table

Durian season is here and our family traditional way of enjoying these king of fruits is to eat them with hot white rice, granulated sugar and a splash of fresh coconut milk. Hubby said the durians are not that expensive this year. He bought several brands like Khun Poh, Hor lor, lipan and cheh-kark (green […]

Delicious Cafe, Straits Quay Penang

I have written two bad reviews of Bella Marino and Charlie Brown cafes in Straits Quay. So, I was a little apprehensive of going to another cafe again because I do not look forward to rant about bad foods again. I had been to Delicious Cafe in KL and am glad when I heard it […]

The much talkabout Bebek Bengil from Ubud Bali

When I was in Bali, there were two things that I must eat. One is the Babi Guling Ibu Oka which I found to be so-so only. The other one is the Bebek Bengil which is also found in Ubud Bali. Like most foods in Bali, this is not halal too. In fact, I think […]