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Posts
- What’s good to eat at Queens Food Market, Queensbay Mall?
- Comfort food in the form of Chinese dried scallop porridge
- Thai Muslim foods versus others
- Recipe : Inche Kabin or Enche Kabin Hainanese/nyonya fried chicken
- Langkawi Kilim Geoforest park – Hole in the wall Malay seafoods
- Thailand’s foods are always so colourful
- Recipes for Chinese New Year cookies
- Steamboat before Chinese New Year
- Chinese New Year traditional cakes – Bee hive
- Perak Road wet market
- Nice pineapple jam tarts from Mt. Erskine hawker
- Hooked on three layer tea
- The bread my son baked
- Penang Road Teochew Cendol
- Enjoy your Christmas!
- Whoops, is today (Dec 21st) Winter solstice or tang yuen festival
- Recipe : Herbal, drunken prawns
- Wedding dinner at KL Tower
- Kebab it for convenience
- Make this butter fish pie for Christmas
- Gulai Ikan Sembilang di Jelutong
- Krispy Kreme is overhyped and so-so only
- Rendang Tok & Lemang at Tapah highway
- Recipe : Tomatoes & Shitake pasta
- Ama Dessert – Fusion cafe foods at reasonable prices
- Malay cuisine and KDU foods
- Modern Chinese Cuisine
- KDU Nyonya Cuisine food photos to drool over
- Samosa, teh tarik & mutton varuval
- All things sambal belacan and tomyam
- Pavlova
- Review : Claypot Restaurant
- Who has heard of Masak Titek?
- Fresh
- Playing masak-masak in Cameron Highlands
- Wet market in Hatyai
- Video : Tang Yen (tong yuen) stall
- Smoky Jack – Good for photos, taste not that great
- Black bread – Bamboo charcoal sesame bread
- Thank God my tiffin days are over!
- Of claypot briyani and badam milk
- Apple and potato salad for 150 pax
- Who wants to have lunch at KDU?
- Just random desserts, chocolates, sweets and other foods photos
- The day I cooked pasta and prepared salad for 150 people, single-handedly
- The day I ate python the snake
- Salwa Mee Udang – video
- Food related but foods for the poor
- Introducing ‘new vege’
- Sawi flower
- Video : Apong Guan
- Drinking fruit enzyme is like drinking yeast water, ok?
- Traditional double boiling pot
- Another lunch at KDU
- Nasi Lemak Goreng Petai
- Awas! Serunding babi menyamar sebagai lembu?
- Secret Recipe lacklustre recipes
- 10 reasons why local food series sucks
- A ‘guinea pig’ lunch at KDU Bon Apetit Restaurant
- Kacang putih and muruku – A scene unique to Penang
- Recipe : Stewed beef brisket – ngau lam
- Some notes on cooking for large number of people
- Why I stopped my vegetarian fasting
- Have you eaten a horseshoe crab before?
- Kembang Semangkuk – What can I serve with?
- Photos from Battle of the Chefs
- Can you help mommy to feed the homeless?
- What? Chicken essence from granulated chicken bouillon
- That Tun M or Pak Lah Fresh Buffalo Mozzarella from Langkawi
- Vegetarian recipes and some rant on copying recipes
- Labels make a huge difference
- Egg noodle stir fried with baby bok choi and pork that grows on tree
- Isaribi Tei Japanese Restaurant
- Strada – Grab a bite while it is new and good
- Kitchen enzyme is the craze now
- Italiannies – BIG BIG portion Italian foods
- Which shop sells this ‘glass paper’ for steaming?
- Chap Goh Meh and pengat sweet ending to Chinese New Year
- Jamie Oliver super easy roast lamb shoulder
- The only big meal I cooked for Chinese New Year
- Happy Chinese New Year to all from MalaysiaBest
- Nasi Kandar Kampung Melayu
- Kek Lok Si by day and Kek Lok Si by night
- KFC Zinger Tower – solution for lazy days
- Alert : Famous Amos (malaysiakini)
- Recipe : Sujee cookies or suji biscuit
- Easy as 123, sinfully rich chocolate cupcakes recipe
- Alert : New Moon Abalone Broth and Famous Amos peanut butter cookies
- Make some agar-agar for Chinese New Year
- Are you going to skip the peanut butter from USA ?
- This blog runs on Wordpress 2.7 (and some cherries and kumquats)
- Mee Sotong Hameed Pata, Esplanade Penang
- Chinese New Year green pea cookies recipe
- The kuih bangkit recipe that makes me geram at Amy Beh
- Recipe : Chocolate chip corn flakes cookies
- Recipe : Beef tendon stew (sup urat lembu)
- BigBoysOven ma lai koh recipe
- Recipe : Steamed chicken with Chinese herbs (the no brainer style)
- Gingerbread man toy, gingerbread man cookie and cutter
- No to Coke, McD, Starbucks and Colgate – Tun M on Malaysiakini
- Warning to MomRecipes : I have just reported your account to Google and Amazon
- Premium XO sauce without ham – taste, use and photo
- Chinese New Year Eve reunion dinner menu
- A really traditional biscuit shop in Carnavon Street, Penang
- How to make the cookies you bake crispy?
- How heavy is one cup of butter?
- Penang 3rd food bloggers gathering
- Hock Lye Seafood, Penang
- Chinese New Year cookie recipe : Cornflakes cookies
- The Loaf, Langkawi – Tun Dr. M super expensive bakery
- Herbs – oregano, basil, dill, thyme, majoram, rosemary
- Wembley or Wembrey Park kopitiam – Gurney Plaza, Penang
- Langkawi – Little Lylia’s chillout cafe, Pantai Cenang
- You must try this dried shrimps sambal
- Happy New Year 2009 – Party foods and finger foods
- Cocktails for New Year’s Eve
- Green pea cookies for Chinese New Year
- Chinese New Year goodies recipes
- Of soya sauce, cili padi and The Gem of Life eggs
- The awesome cakes I baked and steamed
- A Christmas without the Christmas stuffs
- Recipe with pictures : Almond Sugee Cake
- Almond Sugee Cake recipe from Rose’s Kitchen
- Ever eaten something you have no idea what it is? (My beronok experience)
- Kampong Tok Senik Resort Langkawi – Affordable hotel
- What to do in Langkawi
- My hubby said to blog that A&W Gurney Plaza new wing, SUCKS
- How to make tang yuen or tang yuan for Winter Solstice 冬至
- Hardwicke House – change to Bistro@Hardwicke
- Purple Cane Teahouse where every dish includes tea
- TGIF – Thank God I’m Fat LOL
- Herb focaccia and smoked salmon (Penang food bloggers potluck)
- Tony Roma Steak, Seafood and Spareribs restaurants, KL
- Making fruit enzyme at home or homemade moonshining LOL
- Chinese recipe : Jiu pai tau foo (homemade tofu)
- That much talked about Bidor Pun Chun duck noodles that tastes so-so only lah
- Hot water spring, Sungai Klah, Sungkai, Perak – cooking eggs
- Big Apple donuts versus J. Co Donuts – Which do you prefer?
- KANNICHIKAN, Penang : Yakiniku Japanese BBQ restaurant with Wagyu Beef
- Recipe for fluffy pancakes
- “All biscuits in Malaysia free of Melamine” – Health Min. said on Malaysiakini
- Recipe : Banana almond cupcakes
- Jamie Oliver basic bread recipe rocks
- Built in electric oven may not actually need built in after all
- Prontip Thai food restaurant (non-halal)
- Winter Warmers Gurney Plaza Penang
- Batu Maung Akuarium, Penang
- Homemade Chinese steamboat recipe
- Thai chicken flu (Malaysiakini)
- How to get roast chicken to cook thoroughly
- How to clean a pasta machine
- Christmas is almost here
- The Malaysian fruit stall
- Of roti canai, batik, waterfall, fruit juices and Botanical Gardens
- Someone point me to some good sites for cake frosting or cake icing please
- Alert : Melamine-Cyanuric acid in milk, vegetables, meat – Malaysiakini
- Jamie Oliver homemade pasta recipe with pasta machine
- Video : How to kill and clean a crab, and bake crab
- Recipe : Oats cookies
- Recipe : Potato gnocchi
- Trick or treat Halloween candies
- Preview of the egg tarts and swiss rolls made with electrolux oven
- New oven, lots of ideas
- One advice : Never attempt gnocchi unless you know your potato LOL
- Swensen halal restaurant and chocolate fondue
- I got my Electrolux electric oven!
- Happy Deepavali
- Melamine Alert : Singapore found Lotte Koala biscuits and Julie’s crackers contaminated too – Malaysiakini
- Bangkok Lane Mee Goreng
- Making murukku for Deepavali
- Stew and salad but where’s the rice?
- Kitchen experiment : Recipe for custard puff
- Alert! So is Munchy biscuits tainted with melamine too?
- I *heart* coconut tart
- Alert! Baby biscuit, peanut butter, prawn cracker and even lollipop are tested for melamine
- Recipe : White Radish cake (loh pak kou)
- Zanussi or Ariston electric oven – Cannot decide
- Alert! Melamine: Khong Guan, Khian Guan biscuits recalled
- Big Apple Donuts & Coffee – Penang Gurney Plaza
- Three reasons why I love to roast chicken
- Getting puffy over cream puffs
- Our first attempt at making sponge cake and frosting
- What do you do with the edges of the bread?
- Anyone bought a green pan before?
- Recipe : Individually wrapped lamb shank – Jamie Oliver style
- Links of Penang food bloggers meet
- Malaysiakini – Vegetables tainted with melamine, Kit Kat and Snickers too
- Whee! 320 eggs, 1,150 chipolatas and I made it!
- Cracked surface on cake – Cause and prevention
- I am learning how to make perfect scrambled eggs
- Penang food bloggers dinner at Edelweiss
- Can someone please tell Faridah Begum in Sunday Star her photos suxs?
- Recipe : Curry puff in a jiffy
- Calling Penang food bloggers!
- Video of the hot, bubbling, boiling curry fish head I ate today
- Recipe : Roasted Japanese eggplant (aubergine) with garlic and cheese
- Spices photos – star anise, cardamon, fenugreek, clove and mustard seeds
- Cooking in bulk – Indian curry
- How to get rid of weevils in rice?
- In a little old coffeeshop in Penang…
- When was the last time you eat Domino’s Pizza?
- Cooking Indian on a cold, rainy day
- The red balls of baby boys
- Seafood sinigang – Philippines dish
- Buah kurma segar – Fresh dates
- Pasar Ramadhan Kampung Melayu, Pulau Pinang
- Rewarding self with foie gras at Deluxious
- Professional chef in the making – Chicken chop recipe
- Budget 2009 – Encourage home cooking?
- Good photos do not equal good foods
- Mee protes
- Big Apple Donuts
- From stale bread to yummy pudding
- Chempedak and banana cupcakes recipe
- Recipe for a lazy, simple chicken pie
- Spring rolls and the Olympics
- Nostalgia over a can of Yeo’s curry chicken
- Argggh…the darn rice won’t cook!
- Cooling drink : Loh han guo (buddha’s fruit) & heh koh chau
- Recipe & video : Apple, raisin and bread pudding
- Bread and butter
- Bunga Telang – Blue pea – Clitoria flower – Food dye
- Chinese green apple dessert (tongsui)
- Lontong
- Nasi kandar Leboh Buckingham (nasi beratur Masjid Kapitan Keling)
- Heritage sights from Penang, Malaysia
- Traditional Chinese celebration – Baby’s full moon
- Ribs Restaurant, Penang – Barbeque spare ribs
- Recipe : Fresh cordyceps root soup
- The cost of wedding will kill you
- Recipe : Ang Chiew Mee Suah
- Recipe : Hainanese Gulai Tumis
- Recipe : Curry salted fish bones, kari ikan masin
- Why Malaysian restaurants should know Nuffnang and One man’s meat is another man’s poison
- Ubah gaya hidup – Garlic bread DIY
- Recipe : Sambal sotong – with only 3 ingredients
- Steam egg with whitebaits
- Red sugar cane and water chestnut drink
- Ubah gaya hidup : KFC DIY (I hope I don’t get sued by KFC)
- Ubah gaya hidup – DIY mamak-ing
- I went to Singapore and all I ate…
- Off to Singapore
- Are you wasting less foods nowadays?
- Must visit : Jemputree halal restaurant
- My stressed out pasta with corn beef and cream
- Kawan puff pastry and an easy corned beef pastry
- I got my free Big Mac in 3 seconds!
- Another easy roast chicken recipe
- Homecooked meals are the way to counter increasing food prices
- Food blog – Penang Tua Pui
- Kenribbean – Gurney Drive
- Jantung pisang – Edible banana flower
- No rice? No worries!
- Recipe : Gordon Ramsay and Jamie Oliver wannabe Shepherd Pie
- The red hairy fruit is in season again – Rambutan
- Video : Indian snacks
- A quick chicken pie recipe
- Exactly how healthy are vegetables?
- Recipe : Kylie Kwong inspired steamed fish Chinese style
- m&m dark chocolate and m&m dark chocolate with peanuts
- Health hazard in deep fried foods – The talk about plastics in hot oil?
- Know your vegetables (photos of common vegetables)
- Cake and muffin premix – Love them or hate them?
- Pisang goreng – Banana fritters
- Paddington House of Pancake – then and now
- Recipe : Belacan fried chicken
- Countering the food price increase in Malaysia
- A Chinese temple made of Chinese wine bottles
- FreeRice.com – Test your vocab and feed the hungry
- Lamb shank recipe inspired by Chef In Black
- China beef
- Al dente spaghetti
- Foodbuzz sent me some Moo!
- Korean bbq and steamboat
- Never trust spaghetti sauce out of the can or Spaghetti Tomyam
- Getting lost with a lousy navigator like me
- Review : No Eye Deer (no idea)
- The aftermath of my vegetarian diet
- Chinese cold platter – Four seasons
- Hell’s Kitchen
- Colours of the fruit market in Lorong Kulit
- Simple fried chicken recipe
- Recipe : Marble orange cake
- Penang Hill – Leave it alone, please!
- Filet mignon that we couldn’t afford
- Recipe : Sotong kunyit – tumeric squid
- Banana bread pudding
- Rendang tok, ketupat dan lemang
- Dijon mustard roast chicken for Easter lunch or dinner
- I have completed my vegetarian fasting with dimsum!
- Do they serve rabbits for Easter dinner?
- Indian snacks – Pakora, samosa and etc
- One more week left or I am going to bawl
- Holidays are here but no beach vacation for us
- Good restaurants hard to survive in Penang
- Betty Crocker + Jamie Oliver = One great fish pie
- Online auctions
- Dinner ideas for 35 teens
- Useful information on webhosting articles
- Red pitaya – dragon fruit
- Laman Web Khairy – Khairy website
- Tea – dried flowers, non-caffeine
- Dragon beard veggie from Cameron Highlands
- http://www.warkahuntukpm.com.my – Warkah untuk PM
- Rotiboy finally in Penang Queensbay Mall
- Three weeks of ‘no meat, no seafoods’
- Curry puff – Malaysia best tea time snacks
- Of counterfeit chicken feet, pirated squids and cetak rompak siew bak
- Resipi tempe awet muda Khir Toyo (good substitute for Botox)
- Recipe : Bread pudding
- 15 days of vegetarian meals
- Ciabatta with ham and melted cheese
- Chap Goh Meh and Total Lunar Eclipse on 20th February 2008
- Abused cows video and beef recall issue
- Nutella chocolate,banana and bread
- Tempting beef balls versus fake eggs
- Damn delicious accidental, fake mutton vegetarian curry
- Malaysia election date – 8th March 2008
- Vegetarian – Chasoba (Japanese green tea noodle) and mushroom
- Vegetarian – Fried noodles with colourful vegetables
- Vegetarian – Soya for big breasts
- Proud to be in the Foodbuzz community
- Vegetarian – Day 3
- The Indocine – Thai and Vietnamese foods
- Chinese New Year meals – A day of feasting, lots of foods and meeting up with old friends and relatives
- Jerk. Chicken.
- It is going to be a vegetarian feast on Chinese New Year
- Recipe : Almond cookies for Chinese New Year
- Recipe : Banana and chocolate chip cake
- Best prawn recipes – Ideal for Chinese New Year
- Recipe : Butter Cake
- Nutella cake, The Simpsons and I
- Garlic – Indispensable in Chinese cooking
- Burdock root – Gobo
- Summer Garden, Penang
- Anyone knows a good recipe for sherry trifle?
- Looks like chicken, tastes like chicken, but…
- Resipi cucur kodok / cekodok
- Of Anthony Bourdain, Jamie Oliver, Surreal Gourmet & Nigella Lawson
- Recipe : Chinese Sweet and Sour crabs
- Cafe latte, Lot Burger, pasta and pancakes at DOME
- Basic ingredients for yummy homecooked Chinese meals
- Steamed nien gao – Chinese New Year cake
- Another testing post
- How to clean squids
- Papaya – Like dog fleas
- Root vegetables
- URGENT request for caterer in Petaling Jaya area
- How to get criss-cross cuts on squids?
- Recipe : Joo hoo char for Chinese New Year
- Chinese New Year is here when McDonald’s sells Prosperity Burger
- Cooking for kids – Secret is in the gravy
- Arrowroot chips – good for Chinese New Year
- 30-minutes lemon cheesecake with chocolate fudge
- Thank you, please come again
- Wonderful Malaysian herbs (herba Malaysia)
- Finger foods for New Year’s Eve
- Jamie Oliver lamb shank pie
- Photos of foods I prepared for Christmas 2007
- Lamb shank recipe – Suitable for Christmas dinner for big groups
- Sangria recipe, anyone?
- This blog is going to give only summarized blog feeds
- Christmas dinner I made last year
- Recipe : Homemade pumpkin and carrot creamy soup
- How to roast chicken, turkey or leg of lamb
- Freaking huge oysters from Kota Kinabalu, Sabah
- Long Beach cafe, Batu Feringghi, Penang
- Sawi flowers and a simple fried noodle
- Discovery on bestest fried chicken (ayam goreng rempah dan madu)
- Teriyaki salmon – sort of
- Me cooks Mee Udang (prawn noodle)
- Video : Winter solstice Dec 22nd, Tang Yuen rolling
- Jelly, gelatine, jello, konnyaku, agar-agar
- Revolving Restaurant, City Bayview, Penang
- Pulau Manukan, Sabah, Malaysia
- Missy Donut, Gurney Drive, Penang Malaysia
- A very vegetarian meal
- A typical meal at home
- Spinach and century egg soup – Chinese style
- Baked macaroni and cheese for a large group
- Nasi lemak Sunday
- Aneka kueh-mueh dari Kedah dan Hutan Lipur Ulu Paip, Kedah
- Kelapa Bakar (roasted coconut)
- Candy canes
- Sandwich for hungry teens
- Stir fried lala (Clams)
- Different potatoes for different needs
- I crave tomyam and all I get to eat are…
- In love with octopus balls and flying fish (bonito)
- Eat where?
- Taiwaneses, don’t hate me but I think Taiwanese foods aren’t tasty
- Food photos from TGIF
- Sup Gearbox – Definitely not for the healthy food fanatics
- Happy Deepavali!
- Recipe : Telur blandah/belanda (egg with tamarind gravy)
- Fancy a walk on treetops?
- One dish new cooks shouldn’t attempt – Fried fish
- They don’t only bake breads in Sabah
- Seafoods from Sabah
- Help with finding parking in London
- Video : Candy floss machine, Pasar Tamu, Gaya Street, Kota Kinabalu, Sabah
- Tanjung Aru, Sabah
- Sometimes last minute holidays get better deal
- Flying on Air Asia
- Little Italy restaurant, Kota Kinabalu, Sabah
- Need kitchen renovation?
- Perak Road Beef Koay Teow
- Flying on cheap, no frills airlines ain’t so bad after all!
- Tonnes of post but cannot post
- The colours of Pasar Tamu, Gaya Street, Sabah (re-post)
- Fruits from Sabah
- Greetings from Sabah!
- Heavy-Duty Utility Knife – Klein-Kurve®
- Recipe : Stir fried lala
- Recipe : Stir fried beansprouts with salted fish
- Who makes the decision in the kitchen?
- Sudirman – Balik Kampung
- When your mom is a food blogger…
- Have you entered the free meal at TGIF contest and the chance to win RM1K?
- Review : Hardwicke House Restaurant
- Why do I have over 2,000 food photos and yet, I have nothing to feature?
- Sticky, chewy, sweet Chinese traditional cakes
- Big, fat, juicy roast chicken
- Sarawak Terubok
- Delifrance frozen buns
- Jamie Oliver doughnuts – Lemony, zesty and orangey
- A very ‘international’ dish
- Go Dot Com contest – 5xmom is giving away 2 free one-year hostings and 7 domains
- CRC mee rebus and Norman Nasi Melayu
- Lovely Malay buka puasa rice from Pasar Ramadhan
- An Ode to Nutmeg
- Resipi – Kek mentega
- Recipe : Green peas with meatballs
- Quickie pastry – Bolognese, spinach and cheese pinwheels
- Mooncake – The traditional style
- Slipper lobster thermidor
- Resipi untuk bulan Ramadhan, juadah berbuka puasa dan kueh Raya
- Audees – Not that impressive
- Thanks to CookingIsland cupcakes
- Mizi Bistro – New World Park, Penang
- Kid’s Kari (recipe for curry chicken for the idiots)
- The basic joy of cooking
- Red strawberries from Cameron Highlands
- Selamat Hari Merdeka!
- Mee Banjir Udang – Kuala Sepetang, Taiping
- Lorong Susu – Koay Teow Th’ng
- Colourful petai and fried chicken
- Recipe : Coconut and raisins butter cake.
- Japanese Restaurant review – RYOMA
- Resipi kek cempedak (Chempedak cake recipe)
- Fattening food for skinny teens – Corned beef, egg and cheese
- An afternoon tea
- Chicken pie ala Jamie Oliver
- Chempedak – Hate it or love it
- Cheese fondue like how the Swiss does it – Edelweiss
- Sweet & Sour vegetarian chicken with pineapple and cucumber
- Lonely meals
- Basic Chinese soup ingredients – Red dates & dried squids
- Dinner at Goh Teo Kee
- Would you like a free pancake or sushi or nando?
- Ritz Pastry, Fettes Park, Penang
- Merdeka Open House 2007: Muhibbah
- Sinigang discovery
- How long does it take you to prepare dinner?
- So hungryyyyyy…
- Steamed eggs
- Can a food blog makes money?
- Steamed fresh scallops and mantis prawns
- Japanese snacks – Cheese Mochi and sour plum prawn crackers
- Threesome – TGIF vs. Chili’s
- Recipe : Itek Sioh
- Teaser – Itek Sioh (recipe in next post)
- Ingredients : Salted fish
- Ingredients : Dried, preserved seafoods
- Sakae Sushi vs. Sushi King
- Homemade nutty bread
- Smoothie – Perfect food for all times
- What’s the Japanese name for this fish?
- Tummy Treats and char koay teow rant
- Pizza Hut inconsistent quality control
- Stir fried baby french beans
- Homemade roasted duck
- Telok Tempoyak – Ikan Bakar (part two)
- Telok Tempoyak – Malay seafood place, Penang – part one
- Ultimate Malaysians food blogs
- Well Dressed Recipes
- Green Tea powder
- Theme Tuesday : Yellow
- Autocity, Prai – Plenty of eating places
- Sambal Hairbee V. 3.0
- How to cook thong sui (Chinese dessert)? – Longan & Lotus seeds
- Marble cake recipe
- Too big head
- Theme Tuesday : Colourful
- Yam rice – recipe step-by-step
- Dried mangoes
- Mommy, why you no cook Jamie Oliver?
- Random pics of rambutan and mangosteen
- Mr. Pot – Sidewalk cafe along Gurney Drive
- Durian names
- Terubong seafood
- Theme Tuesday : Pasta
- Chili’s Gurney Drive, Penang
- Giant bailing mushroom
- Anyone knows how fresh Ling zhi tastes like?
- WTF! Content stealer
- Shrek 3 at McD
- The art of cooking is resurrected
- Favourite foods from other states
- Theme Tuesday – Seasonal Fruits
- Kiwi fruit muffin – Easy to bake recipe
- Video on making tamago
- It’s the durians season again!
- Food Loft, Gurney Plaza, Penang & why advertise on food blogs?
- Theme Tuesday – My dinner
- Celery and yam – match made in heaven
- Panggang kembong fish and vege
- Recipe : Tofu-Egg-Enoki soup
- Kitchen tip : Getting through a week of home cooked meals
- World Famous Barbecue – internet #1 directory for BBQ
- Theme Tuesday – Chocolate desserts
- Theme Tuesday – Japanese
- Homemade breads anbd buns are so easy to do
- Baby portobello mushroom, brown cheese & brandy sauce pasta
- Unique gifts – Full Bloom Tea
- A typical Chinese home-cooked meals
- Sesame oil and ginger chicken
- Theme Tuesday : Going Green
- Crepe Cottage, Gurney Drive
- Exactly how does one prepare corned beef?
- Oh for some juicy steaks
- Jamie Oliver’s suggested menu for Easter
- Theme Tuesday : Curry
- Old ginger tastes hottest
- Check out Aunty Yochana’s pretty cakes
- Lam Mee
- One of the most expensive cookies I ever bought
- This sites supports The Palm Oil Truth Foundation
- Sri Ananda Bahwan in Tanjung Bungah
- Waffle
- Is Chinese foods really all that bad?
- My two layers cake won’t stick
- Of half-boiled eggs and Hainan kopi
- OMG, I just committed myself to fry tomyam beehoon for the thousands! LOL!
- Opera Cake -Coffee Bean and Tea Leaf
- Things we ate
- Recipe:Cha Soba with nori and sesame seeds
- My recommendations from Cooking Island
- Tang Oh (vege) fast to cook, good to eat
- Anything but white rice
- McD’s Banana Pie going cheap
- Recipe : Cha Soba (Japanese green tea noodle) stir fry
- A kid doesn’t lie (Oats brand and yoghurt)
- Food pics from Melaka
- Vanilla pod adventure
- French Onion Soup
- Lion Dance
- Sau koong (wrapping up for the year)
- TGIF, Queensbay Mall, Penang
- Same time last year…
- Malaysia first online store for cooking ingredients – Cooking Island.net
- Yummy Malay petai udang & nasi goreng ikan masin
- Heh chien (prawn version of oh chien)
- Mee Sultan, New World Park, Swatow Lane, Penang
- Pure Indulgence – Desserts
- Pastas from Bakerzin, Queensbay Mall
- Delicious Asian food – home cooked food blog
- Do West Malaysians need passport to enter East Malaysia (Kota Kinabalu)?
- Sneak peek to an exciting new store launching…
- Great idea for a crepe and lamb stew
- Getting my tomyam fix
- Recipe: Chinese five-spice grilled chicken
- Putu Buluh – from brown rice imported from India
- Food photos from Secret Recipe
- Cute little pancakes
- Comfort foods – Sesame, ginger & egg
- Chinese almond cookies – Recipe?
- Fries and fried chicken
- Resipi : Cucur udang
- Portugese Settlement, Melaka – Seafood/scallop
- I went to Melaka and all I ate was..
- McDonald’s Prosperity Burger & curly fries
- Economy meehoon
- Recipe : Lamb Shanks with Western & spicy taste
- Toothpick – Is it just a Chinese habit?
- Lam Mee/Birthday Mee – Simple, gravy noodle
- Post-holiday blues
- Wasabi + mayonnaise
- Christmas menu – Day 1
- Dong Zhi – Video of rolling tang yuen
- The day I made 7 pizzas (recipe included)
- Download free Christmas turkey recipe with photos and instructions
- Orange, poppy seeds, peanut butter muffins
- Ding-dong! Have you thawed your turkey yet? Eggnog?
- Christmas Stollen
- Smoked salmon = How to serve?
- Candlenuts = buah keras
- Dr Pepper
- Need Jamie Oliver style Christmas dinner ideas
- Mamak-ing – A Malaysian word for tourists to get acquainted to
- Miso soup is so easy to do
- Review : Queensbay Mall & Jusco, Penang
- Easy banana cake – from premix
- Blue cheese + brandy = heavenly pasta
- Norwegian brown cheese – serving ideas appreciated
- Kiddies’ birthday cake
- What do I do with vanilla pods?
- Halal and non-halal turkeys in Malaysia and their price
- Candy canes for Christmas
- Recipe : Carrot, walnut butter cake
- Roasted chestnuts
- Baking cakes in big batches
- Patin dressed as dory? Ewwss..Read this and pass it on!
- Garlic bread DIY
- Recipe : Doughnut (part 2)
- Recipe : Homemade doughnut/donut (part I)
- How to know if the yeast is fresh?
- Secondhand books shop
- Ma, find me a wife who can cook like you!
- Recipe : Orzo risotto, roast chicken and mashed potatoes
- Jamie Oliver & his anchovies plus an easy pasta recipe
- Juicing : Alien juice (bitter gourd, cucumber, watercress & mint)
- BBC reports – Malaysia Foods on international tongues
- The bad buzz about the bad fats used by KFC, McDonalds and etc
- What makes a good recipe book (and a recipe for beef curry)
- Recipe : Seaweed & tofu clear soup
- Recipe : Lemon, poppy seeds cake
- Juicing, anyone?
- Recipe : Chinese century egg congee
- Recipe : Curried Pumpkin (part 2) – Halloween recipe
- Recipe : Halloween pumpkin – curried, baked whole
- Recipe : Baked salmon with potatoes (ala Jamie Oliver)
- Download free recipes with yummy photos from Malaysia Best now!
- Recipe: Homemade fishballs with udon and enoki mushroom
- How to make your own fishballs
- Fresh vegetables galore
- Festive wishes
- Recipe : Lasagna – Step-by-step photos (part one)
- Terengganu – Bahulu dan akok
- A dish to suit kids of all ages
- Malaysia turtle egg plan ‘crazy’ – Environmentalists :BBC News
- Walnuts for healthy eating (pasta and vege salad)
- Recipe : Chicken Cordon Bleu (errm…peach)
- Jamie Oliver’s books from Penguin
- Recipe : Peaches upside-down cake
- Temporarily out of order :) due to haze
- Meme – 5 things to eat before I die
- Mayonnaise – The difference in taste between Japanese, Western and local
- Recipe : Sticky Date pudding with butterscotch sauce
- Green is good – Pandan kaya layer cake and ketayap
- Water caltrop, mini yam and sambal mooncake for a Malaysian mid-autumn festival(part two)
- Water caltrop, mini yam and sambal mooncake for a Malaysian mid-autumn festival(part one)
- Resipi : Puding buah kurma dengan sos mentega
- Which is easier to prepare? Western or Malaysian meals?
- Resipi : Cekur manis & ubi keledek masak lemak
- Fresh dates for Ramadhan (buah kurma)
- Review : Desserts from Australia at GreenHouse
- Mooncake festival/Mid-Autumn
- Ideas needed. Menu for 40 pax of 16 yrs old
- Review : Salsas Restaurant, Penang
- Is the Tanjung Marina, Penang, Hainan Town food good?
- Apong Guan – Best in Malaysia and Singkapoh too
- Fireball & western foods from Motel Desa
- Recipe : Sambal hairbee/dried shrimps/sambal udang kering
- Admiral Zheng He (é„å’Œ) footprint – Batu Maung, Penang
- A healthy lunch for a change
- Malaysia oldest rubber tree in Kuala Kangsar, Perak
- Cheese, grape, strawberry, brie and cracker
- Resipi : Ikan cencaru belah belakang (stuffed fish)
- Turtle eggs for sale – Legal?
- Roadside Chinese herbal and medicinal cooling tea
- Resipi : Nasi Lemak
- Recipe/resipi : Kari ayam kapitan (Merdeka cyber-open house)
- Review : Sushi Kappo Miyasaka Japanese Restaurant
- Nasi kukus Kuala Terengganu
- Keropok Lekor from Terengganu
- Sata Terengganu- Grilled fish in banana leaves
- Off for holidays
- Recipe : Beef curry – Resipi Gulai Daging
- Resipi : Nasi Tomato
- Recipe : Spaghetti Bolognaise
- A tradition of mee-koo
- Homemade pau (dumplings)
- Bird’s nest – facts or fallacies?
- Recipe : Honey sea-coconut and loh han guo herbal drink for cough
- Recipe : Snow (sweet) Peas and yellow capsicum stir fry
- China Fuji Apple
- Recipe : Telur Bawang (Onion Omelette) in 6 easy steps
- Review : E-Gate Subway Sandwich
- Pop a cherry
- Recipe : Pie ala Jamie Oliver
- Kit Kat chocolate icecream
- Watermelon
- Recipe : Tea to cool the heat & Chinese herbalists
- Evening Heritage Walk/Trail
- Recipe : Bitter gourd/bitter melon –
- Recipe : Deep fried tumeric chicken
- Curries and cancer
- Recipe : Quick & easy sambal prawns
- Gurney Drive al fresco supper place -gripes
- Pasar Malam (night market) Tanjung Tokong for Malay foods
- Recipe : Baked beans and eggs Chinese style
- Is it a myth or truth that they put plastics into crispy fried shallots?
- St. Anne’s Church, Bukit Mertajam, Penang, Malaysia
- Pretty Potato Buns
- MalaysiaBest.net is one today!
- Pasembor Edgecumbe, Gurney Drive
- Recipe : Fennel & shrimps in cream sauce pasta
- Buah (fruit) pulasan photo
- Vegetable – Florence Fennel
- Review : FoodLoft, Trendy & Upscale International Dining, Gurney Plaza
- Preserved beans and black beans
- Recipe : Potato & Chicken, Hainanse style
- Recipe : Acar fish (tumeric)
- Review : Nasi Kandar Istimewa Shariff, Glugor – Memang shiok!
- Review : Ipoh Old Town Kopitiam (Part 2 – Food)
- Review : Ipoh Old Town Kopitiam (Part 1 – Ambience)
- Thai Icecream
- What are the hotels/accomodation/lodging in Mont Kiara area?
- Recipe : Spicy stir fried spaghetti
- Nasi Briyani dan Nasi Dalca from Little India
- Ever try a durian fritter (cucur durian?)
- Penang X-Jam : Skateboard, BMX and Inline Skating
- Local delicacies for tea time
- Review : Authentic Thai hawker stall, Tesco Penang
- Review : Chinese Beef Koay Teow (Gu Bak Koay Teow)
- Recipe : Tomyam Kung with mushrooms
- Recipe : Tomyam basic stock
- Rambutan (Nephelium lappaceum)- Pretty tropical fruit
- Review : Pizza Hut Cheesy Bites new promotion
- Mangosteen – Garcinia mangostana
- Sup Hameed – Beef, Mutton and other spicy soup
- St. Anne’s BM – Novena & Feast
- Recipe : Peaches Flan (Milk pudding)
- Cooking ingredients from Cooking Island
- Recipe : Homemade Pizza easy as 1,2,3
- Do you know how salty is your salt?
- Cad-Bury to be buried
- Jamie Oliver – Recipe : Fish, egg, potato and spinach pie
- Recipe : Roast Chicken and mashed potatoes
- Saturated and trans fats
- Recipe : Durian butter cake
- Resipi : Bihun Singapura
- More Jenni Homemade Cakes
- Recipe : Homemade mashed potatoes
- Recipe : Indian style curry fish (kari ikan)
- No sugar? No big deal.
- The only strawberry farm you need to visit
- Ostrich egg and ride
- Hindu god procession II
- Fuschia the flower
- Our World Cup supper (durians!!!)
- The whole process of getting that perfect cuppa
- Non-stick, Teflon pans – Should we be concern?
- Recipe : Hainanese Chicken Rice (only rice, ok?)
- Cooking Chicken Rice the Hainanese way
- Simpang Pulai vs. Tapah to Cameron Highlands
- Apam manis
- Gunung Brinchang, Cameron Highlands – 6,666 feet above sea level
- Scones, scones, scones from Cameron
- Pap panas-panas (curry puff)
- Beautiful girls/ traditional dancers
- Chinese Dragon Boat Festival
- Penang International Dragon Boat Festival 2006
- The International Floral Festival 2006
- Recipe : Kylie Kwong inspired fish soup
- Roti & susu cap junjung – A truly M’sian concoction
- Recipe : Nasi Goreng, pedas-pedas please
- Penang International Floral Festival 2006
- Recipe : Banana + raisin + egg & flour + peanut butter = Heavenly pancakes
- Serious case of chocolatitis and its cure
- Chewing gum of the orientals – stinky cuttlefish
- New! KitKat Cappuccino
- I just licked the cake plate clean!
- Sun Moulin Japanese Green Tea Cake
- Graffiti – An art
- Recipe : Tamarind prawns
- E-royce – Japanese chocolate shop
- ESPN Asian X-Games 2006 – Photos!
- Recipe : Pineapple Fried Rice
- Penang Ferry
- Questions on Sunway
- Nasi Kandar Merlin Hotel
- Mangoes – How do you cut them?
- ESPN X Games Asia 2006
- Recipe : Kopikat Fried Chicken (KFC) with mushroom sauce, too!
- Is there ever a nice egg tart?
- Lumut multi-million ringgit waterfront
- Recipe: Cooking Island – Cream cracker steam cake
- Travel from Penang to Damai-Laut Swiss Garden, Lumut
- Long weekend is here and donuts!
- Another ‘I know what you eat last summer’ post
- Sobs….when are the durians dropping?
- Video on potato peeling
- Scenes from the roadside
- Recipe : Pea sprout with dried fish
- Recipe : Oysters (seafood) noodle
- Recipe : Winter Melon soup (Chinese)
- Thai fish sauce
- River across Gua Kelam (Cave of Darkness)
- Eggs, eggs, eggs
- Kopi Teh
- Hot cross bun for Good Friday
- Recipe : Camberg or Carlsbell stew and pasta
- Pearl Corn – Pretty and juicy
- Easter is next week…
- Upgraded to WP 2.02 and a new theme
- Photos : Spices
- Kawan’s puff paratha and dhall
- How fresh are your eggs?
- Recipe : Spaghetti Aglio Olio with Portobello
- Recipe : Grilled cheese sandwich
- Recipe : Bread (with breadmachine)
- Does zucchini need skinning?
- Fern
- Ever green ferns (and a Flickr Pro)
- Thai & Teochew food pics
- Buah Kabung/attap chee
- Madras New Woodlands Vegetarian Restaurant
- A humble head of broccoli, two delicious meals made
- Malaysian Batik
- Bourbon Choco & Coffee biscuits
- Batu Feringghi, Feringgi, Ferengghi?
- Recipe : Green Tea, orange butter cake
- Che Panez aka chimpanzee pancake place
- Sunset
- Laksa Janggus Balik Pulau yang terbest!
- Belacan in the sun
- Recipe : Baked portobello mushroom with cheese
- Recipe : French and Chinese salad (century egg)
- Recipe : Palak Paneer (minus the paneer)
- More Moss
- Recipe : Vegetarian dhal
- Lok-Lok – Communal cooking pot?
- Snacks : Mushroom chips
- Sri Ananda Bahwan Indian restaurant & catering
- When broccoli and cauliflower marry
- Old
- Gathering moss
- Samballicous your vegetables
- My vegetarian struggle
- Hot hot hot
- Blek! Lousy food in Batu Maung
- Malay Laksa and Tanjung Bungah beach
- How A&W can improve?
- Of popiah, cendol, lok-lok and 40 yrs old hawker centre
- Recipe : Oops, XO roasted chicken!
- Brewing espresso at home
- Haagen Dazs – Chocolate Fondue
- Japanese cold green cha noodle
- Hai Choo/Tua Pek Kong temple seafood
- The two towers and the moon
- One little white flower, many options
- Recipe : Chili crab
- Lord Murugan return journey (Thaipusam)
- Thaipusam – close-up
- Chap Goh Meh – Pengat dessert
- Recipe : Moist chocolate cake
- Thaipusam – breaking of coconuts and the steps
- Skateboarding in Malaysia
- Gua Kelam – Cave of Darkness, Perlis
- Video : Thaipusam
- Malaysia Open House
- Kitkat – Lemon Cheesecake flavour
- Kedah : Paddy Museum
- Come to Penang on Feb 4th lah!
- Recipe : Pineapple Tarts
- Step-by-step of making pineapple tarts
- Happy Lunar New Year
- I bake these all in one day!
- Recipe : Melting Moments
- This baker is busy
- Menu for Chinese New Year
- Steamy affair for Chinese New Year
- Hot, hot, hot
- Recipe : Chinese New Year peanut cookies
- Recipe : Seafood springrolls
- Kuan Yin temple and Kek Lok Si
- Recipe : Crispy surimi
- Photos of Chinatown around Penang
- Hindu god procession
- Lilian Cafe (& Kodakgallery)
- Wife Cake (Lou Phor Peng)
- Some old posts on Chinese New Year
- Air Itam Dam, Penang
- Mushroom Bean (pink bean)
- Recipe : Sambal kacang botol and prawns
- Koi (Chinese New Year)
- Morning glory ramblings.
- Buah Salak – banana in snake skin!
- Paddington House of Pancakes
- Help need : Good eating places for expats in KL
- Prawn Koay Teow/wantan and Chicken
- Petronas Twin Tower (KLCC)
- Beautiful! Turkey preview.
- Turkey for Christmas
- Merry Christmas!
- Happy Dongzhi – Tang Yuen (Winter Solstice)
- Cafe De Tai Tong – Dimsum, noodles and rice
- Cold feet over that roast turkey
- I fry my own Hokkien Noodle (Tai Lok Meen)
- Lifestyle of the rich (Penang Tanjung Marina)
- The banner that makes you hungry..
- Ritter Sport chocolate is good!
- Panasonic Lumix FX8 – good buy
- A new DSLR and farfalla
- Penang Hill – The journey up
- Is this a hibiscus?
- Beautiful paddy fields in Balik Pulau, Penang
- Marmite Chicken or prawn + Chicken PopCorn
- Oops, sorry….itchy hands at work
- Christmas is for turkey, rambutan and durian?
- Por Lor Yau (Hong Kong Butterred Pineapple Bun)
- Christmas at Gurney Plaza Penang
- Chinese Plum sauce dory to feed 80 pax
- mmmmmmmMarmite vs Bovril
- Banana flower – pretty and edible
- Food Meme
- Canned : Sambal sotong (cilies squid)
- Mutton and white radish soup
- Homemade fluffy pancakes with maple syrup
- Canned food series : The humble sardines
- Western Food is a treat here
- Views from the Penang Hill
- Dragon-i, Cititel, Midvalley
- McDonald’s Double Fillet O Fish
- Best handmade pau – Balik Pulau steam dumplings
- Masjid Kapitan Keling, Penang
- Traditional funeral wreath and flower shop
- Gosh! Am I eating a protected species?
- The waxed ducks have landed!
- Ipoh – Shiny chicken and juicy beansprout
- Off from blogging
- Tofu with dried prawns
- Sharkfin (melon) soup
- Reminder on the RM1 coin – Dateline 7th December 2005
- Have you tried the new McD’s sundae with butter pecan sauce?
- Recipe : Alphabets Soup for kids
- Ikan & sotong panggang (grilled squid and stingray)
- Recipe : Tumeric fried (grilled) chicken
- Granite Grinder – an extinct gadget
- Casablanca – Mediterranean Cuisine, Penang
- Nuts and Chee Cheong Fun from Teluk Intan
- Lotus pond that attracts brides
- The making of a sandwich
- Dodol
- Kuala Gandah Elephant Sanctuary
- Laut Matang Swampland (Hutan Paya Laut Matang), Perak
- Leaning Tower of Teluk Intan
- ‘Tis the season for pomegranate
- Kampar Curry Chicken in a Bun
- Symbols of Deepavali and Hari Raya
- Salam Aidil Fitri, Happy Deepavali and Happy Holidays!
- Recipe : Homemade pasta, ravioli with cheese
- Prawns, prawns and more prawns – Kuala Sepetang
- Penang Jetty and Clock Tower
- Deepavali Sweets – Pt 2
- Happy Deepavali – Pt 1
- Recipe : Marble cake (tips to avoid lousy cakes)
- Sweet betelnut
- Thai salad and clam soup
- Afternoon tea
- MalaysiaBest’s condolences to the PM
- Recipe : Rice wrapped in lotus leaf
- Red bean (pressure cooked)
- Dried lotus leaves
- Humble, little purple flower
- Roti jala & ayam panggang
- Recipe : Homemade roasted teriyaki chicken
- Ramadhan – Nasi Bryani Kampung Melayu
- Francis Light, Penang
- Recipe : Banana, pineapple and oats muffin
- Flowers
- Cooking for the kids
- Instant noodle (beehoon)
- Dark chocolate – Meiji & Kit Kat
- Expensive dates
- Recipe : Lentils lamb curry
- Tapioca (cassava) chips
- Deepa Raya – Scenes from Little India, Penang
- Biskut piring = air biscuits?
- Kueh-mueh Ramadhan
- Teh Tiger curry (curry chicken recipe)
- Sesame, molasses sweets – Snacks from yesteryears
- Snacks from yesteryears – Kacang Putih
- Penang Bridge view from e-gate
- Nine emperor gods festival (ä¹çŽ‹çˆ·)
- 24 hours McD and banana pie
- Olden days cinemas
- Florence, Pisa, Genoa – Italy
- Paris, Venice, Rome and more
- Monkey
- The soup that guarantees to make you BURPPP.
- Beetle
- Dr. Oetker frozen pizza
- Prawn Omelette – Heh Chien from Taiping
- Penang Christian cemetery
- Extinction of the RM1 coin
- Leave
- Mmm…Donuts!
- The little, roadside mamak stall
- Lantern Festival
- Thai food fair
- Malaysiabest on Google blog search
- The milkman
- Taiping Zoo & Night Safari
- How do you eat your roti canai?
- Nasi Kandar Line Clear
- Taiping – Heritage Town
- Zealand
- Redang – more pics
- St. Xavier Institution – night view
- Fondue – The Western steamboat
- Un-Japanese food at a Japanese restaurant
- Hawkers in motion
- Layer cake
- Kids’ moon fairy tale
- Lotus root soup
- Supper – A pastime
- What is this?
- Chew on this
- Merdeka Day
- Mr. Ho’s Fine Foods
- Dessert stall at Kimberly Street
- Picture postcards from Redang
- Penang to Redang
- Free spin at Pizza Hut
- Morning Glory
- Barbaric
- Kimberly Street Char Koay Teow
- Full moon
- Chess, anyone?
- Scuba-Diving (for nerds)
- Redang (feedback welc0me)
- Buns for the hungry ghosts
- Merdeka series 16/31 (Budding)
- Popular and Big Bookshop, Penang
- Kim Gary Hongkong Restaurant, Penang
- Bowling for kids
- Cincaluk Chicken
- Child friendly restaurants
- Merdeka series 15/31 (Flickr group)
- Pickles
- Merdeka series 14/31 (Hibiscus photos wanted)
- Food Porn (part 2 of Northam Cafe)
- Northam Cafe (Part One)
- Merdeka series 12/31 and 13/31
- Salwa – Malay seafood
- Salwa Mee Udang Teluk Kumbar
- Vegetarian udon and chives
- Baked fish and potatoes
- Merdeka series 11/31
- Papad, papadum
- Traditional Chinese biscuits
- Merdeka series 9/31 and 10/31
- Otak-otak
- Char Koay Teow
- Fansi thong (best for pregnant moms)
- Backlane of good foods
- Merdeka series 8/31
- Hungry Ghost Festival
- Merdeka series 7/31
- Merdeka series 6/31
- Merdeka series 5/31
- Lo Han Kuo herbal dessert for hazey days
- Dried fruits for soups
- Merdeka series 4/31
- Fast French Toast
- Merdeka series 3/31 (Jalur Gemilang)
- DailyMalaysia.Org
- Merdeka series 2/31 (Flag)
- Where to get very nice Nyonya kuehs in Penang
- Merdeka series
- Drools….kueh talam and pulut inti
- Indian barber shop
- Convenience of frozen pau (dumpling)
- Bunga apa? (Name of the flower?)
- Siam Laksa and kueh Melayu
- A majestic building
- Check out this putu mayam stall
- Waterlily at highway R&R
- Omelette for one
- Gold kiwi
- Pulasan aka king of rambutans
- North-South Highway rest stop – Tapah
- Langsat
- Welcome to Malaysia Best Net
- St. Anne Church, Bukit Mertajam
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