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Chinese, Western, Malaysia best foods blog

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Tag: cooking chinese

30 JAN

Garlic – Indispensable in Chinese cooking

Just like the Italians, Chinese too love garlics in their cooking. It is the one item that I cannot do without. I must have garlic in stir fry vegetables, a whole bulb of garlic in soup, stew and garlic oil in steamed dishes. In fact, almost every dish needs garlic. With just garlic, salt and […]

Posted in: vegetablesTagged: cooking chinese, garlicCommentLilian January 30, 2008

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