Posts tagged: foodbuzz

Proud to be in the Foodbuzz community

authorLilian | February 11, 2008

If you notice, I recently joined the Foodbuzz community. It is a circle of food bloggers that were invited by the editors of Foodbuzz. I am proud that the editors have discovered my food blogs and like what they see here.

Food blogs are not something anyone can write. You got to have that passion for foods and cooking. Then, ideally the food blogs are filled with beautiful photos that exudes the delicious tastes of the foods. Whether it is melted cheese dripping from a hot pizza or the sheen on a roasted duck skin to show how crispy it is. These are all the nuances that only foodies can eke out out of their cameras. You got to feel the taste of the food before you can capture them on photos.

Writing a food blog has peer pressures that I do not find in other niches. With other niches, I can just write whatever comes to mind. With my food blogs, I have to maintain that standard that is on par with other foodies. If I see some better blogs than mine, I usually try to ascertain why their blogs seem to stand out from the rest of the pack. Sometimes, it is the angle of their photos. Sometimes, it is their excellent command of the English language where they can wax lyrical over things while I can only write “the food is nice, the taste is great”.

Everyone can bake a humble pie. But not everyone can write a post on how to cook that draws people to return every day to read. That’s why I am glad I am now in the Foodbuzz community because it pushes me to be part of the high standard expected of this Foodbuzz community.

As I mentioned earlier, not every food blogs are admitted to Foodbuzz. The blogs are vetted and if they are found suitable, an invitation will be sent by the staffs from Foodbuzz. Let me give you the links and you may want to try checking if your blog fits the criteria of the Foodbuzz community.

All you have to do is click the following link to fill out the Foodbuzz Referral Form. The Foodbuzz Team can then contact you asap!

http://www.surveymonkey.com/s.aspx?sm=PHmE_2beDgRu9lXCecP7ezkA_3d_3d

Or, simply contact jen(@)foodbuzz.com with the following information:

Full name: (your full name)
Full name of referral: (i.e. my blog http://malaysiabest.net)
Title of your blog:
Url:
Preferred email (or phone number):
Current Advertising program (if any):
Estimated Monthly Page Views (if you know):

Can’t wait to have you join me!

Popularity: 13% [?]

This site is updated with new recipes and foods every day. So, subscribe to Best Recipe RSS feed now so that you don't miss out anything. Thanks for visiting and enjoy!

Tags:

categories how-to | comments Comments (3)

  • RSS Penang Foods

    • Farlim : Curry fish head
      We wanted to go to the Farlim pasar malam on Wednesday night. However, it started drizzling and the stores were packing when we got there. So, we had dinner at this coffeeshop nearby. I forgot to note the name but the curry fish head stall has a huge banner with some Myth [...]
    • Sungai Dua : Aki Pancake
      Long time ago, Aki Pancake used to be located in Taman Seri Nibong in Sungai Nibong. That was more than a decade when I used to stay in Taman Seri Nibong. I lost touched with foods offered in Sungai Nibong, Bayan Baru and Sungai Dua when I moved down to town area. So, when [...]
    • Caunterhall Road : Chinese satay
      Satay or skewered meat grilled over charcoal fire is probably a Malaysian signature foods. Tourists to Malaysia and other parts of South East Asia have to at least eat satay if they are here. It is non-spicy, full of flavours and it is always fun to gobble down those meats on sticks. Generally, Malays [...]
    • Bayan Baru : Ayam Bawang nasi kandar
      We call this place Jalan Tengah flats but I am not sure what is the actual name of this place. It is the block of flats at the corner of Jalan Tengah and Bayan Baru. They have a lot of hawker stalls, both in the morning, during the day and at night. At night, [...]
    • Pulau Tikus market : Rempeyek kacang/ikan bilis and best keropok kadok leaves
      The next time you go to Pulau Tikus wet market in the morning, watch out for this Malay man stall. He sells one of the best deep fried kadok leaves. But first, let’s look at the rempeyek kacang and ikan bilis. The rempeyek is RM2 per packet and I think there are 8 or [...]

    • Logos | Icons | WordPress Themes