Posts Tagged ‘garlic’

Garlic – Indispensable in Chinese cooking

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Just like the Italians, Chinese too love garlics in their cooking. It is the one item that I cannot do without. I must have garlic in stir fry vegetables, a whole bulb of garlic in soup, stew and garlic oil in steamed dishes. In fact, almost every dish needs garlic.
With just garlic, [...]